Lemongrass Beef Skewers Recipes
LEMONGRASS GROUND BEEF SKEWERS
Great flavor combinations in these simple, fast, and economic kabobs.
Provided by bbqgirl
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat mixture into 12 meatballs. Thread onto skewers.
- Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 391.8 calories, Carbohydrate 8.3 g, Cholesterol 110.9 mg, Fat 24.8 g, Fiber 0.6 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 709 mg, Sugar 2.2 g
LEMONGRASS BEEF SKEWERS
Upend your dinner routine with these easy-to-assemble beef skewers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Soak 8 bamboo skewers in cold water for 30 minutes.
- Whisk together lemongrass, fish sauce, sugar, garlic, and oil. Slice beef very thinly against the grain. Add to marinade, and toss. Let stand at room temperature for 20 minutes.
- Preheat a grill pan over medium-high heat. Thread beef onto skewers. Grill until browned, about 1 minute per side. Transfer to a platter, tent with foil, and let rest 5 minutes. Sprinkle with peanuts. Serve with the remaining ingredients on the side, bundling the meat, cucumber, and herbs inside the lettuce leaves if desired.
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Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grilled meal in 30 minutes or less!
Nutrition Facts :
LEMONGRASS BEEF SKEWERS
Steps:
- 1. Cut beef into bite-sized (1 1/2 inch) cubes. 2. Combine lemongrass, garlic, ish sauce, sesame oil, five-spice powder, honey and cilantro in a bowl. (this marinade can be made 2 days in advance) Add the beef. Turn to coate and marinate at least 10 minutes. 3. Grill for 2-3 minutes per side. While cooking, place lettuce leaves on plates, and drizzle plates with sauce. Skewer and plate over lettuce leaves.
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