Lemongrass And Tofu Nuggets Recipes

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LEMON GRASS AND TOFU NUGGETS



Lemon Grass and Tofu Nuggets image

These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce.

Provided by PinkCherryBlossom

Categories     Soy/Tofu

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

1 bunch spring onion, chopped
2 inches gingerroot, peeled and chopped
2 stalks lemongrass, chopped
1/4 cup coriander leaves
2 garlic cloves, chopped
1 tablespoon sugar
1 tablespoon soy sauce
75 g breadcrumbs
300 g firm tofu
1 egg
plain flour, for dusting
vegetable oil (for frying)

Steps:

  • In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
  • Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
  • Flour our hands and form spoonfuls of the mixture into nugget shapes.
  • Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.

Nutrition Facts : Calories 175.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 52.9, Sodium 418.2, Carbohydrate 19.1, Fiber 1.8, Sugar 5.1, Protein 12.4

LEMONGRASS AND TOFU NUGGETS



Lemongrass and Tofu Nuggets image

These make delicious finger food for parties. I found the recipe in a vegetarian cookbook but everyone appears to enjoy it. I am often asked for the recipe and people are always surprised to find out it has tofu in it. The instructions say "serves 2" and I would guess this makes about 12 or 15. Adjust herbs and seasonings to taste.

Provided by ballarat

Categories     Soy/Tofu

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

4 spring onions (roughly chopped)
1 inch piece gingerroot (peeled & chopped)
1 stalk lemongrass (finely chopped)
2 tablespoons coriander (chopped)
2 garlic cloves (roughly chopped)
1/2 tablespoon light soy sauce
150 g firm tofu (drained)
40 g breadcrumbs
1 egg
olive oil
pepper

Steps:

  • Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
  • Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
  • Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
  • Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.

Nutrition Facts : Calories 198.9, Fat 7.6, SaturatedFat 1.8, Cholesterol 105.8, Sodium 449.9, Carbohydrate 19.7, Fiber 2.7, Sugar 2.8, Protein 14.8

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