LEMONGRASS AND PINK PEPPERCORN VODKA
Make and share this Lemongrass and Pink Peppercorn Vodka recipe from Food.com.
Provided by lindseylcw
Categories Beverages
Time 10m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
- strain into a jug and pour back into the bottle.
- store in the freezer and serve in shot glasses.
Nutrition Facts : Calories 54.6, Sodium 0.2
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