Lemongrass And Pink Peppercorn Vodka Recipes

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LEMONGRASS AND PINK PEPPERCORN VODKA



Lemongrass and Pink Peppercorn Vodka image

Make and share this Lemongrass and Pink Peppercorn Vodka recipe from Food.com.

Provided by lindseylcw

Categories     Beverages

Time 10m

Yield 30 serving(s)

Number Of Ingredients 3

4 tablespoons pink peppercorns
1 lemongrass, split open
750 ml vodka

Steps:

  • place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
  • strain into a jug and pour back into the bottle.
  • store in the freezer and serve in shot glasses.

Nutrition Facts : Calories 54.6, Sodium 0.2

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  • Peel the dry outer leaves of the lemongrass stalks and discard, then chop off the bottom and top ends and discard.
  • Slice the stalks into inch long pieces and add to infusion jar. (If you don't need to strain it because you know you're going to use it quickly, you can slice each stalk in half vertically and insert straight into the bottle. See note above).
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