Lemongrass And Lime Leaf Soda Recipes

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LEMONGRASS AND LIME LEAF SODA



Lemongrass and Lime Leaf Soda image

bon Appetite had this and several other summer soda recipes. They got this one from Graham Elliot, Chicago. I make most of my own fizzy drinks from fruit in my yard.

Provided by Ambervim

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup lemon zest (from 6 lemons)
1/4 cup lime zest (from 8 limes)
20 kaffir lime leaves (can use more lime zest)
2 stalks lemongrass, roughly chopped
3/4 cup simple syrup (1 to 1 water to sugar)
6 cups soda water, divided

Steps:

  • Combine citrus zest, lime leaves, lemongrass, and 2 cups water in a small saucepan. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Strain lemongrass mixture into a jar and chill. Fill a 12-oz. glass with ice cubes.
  • Add 2 tablespoons lemongrass mixture and 1 tablespoons simple syrup.
  • Top with soda water (about 1/2 cup) and stir to combine.

Nutrition Facts : Calories 0.9, Sodium 25, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1

LEMONGRASS, LIME LEAF AND GINGER DRESSING



Lemongrass, Lime Leaf and Ginger Dressing image

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

Provided by lindseylcw

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lemongrass sticks
5 fresh lime leaves, spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 teaspoon garlic, finely chopped
2 teaspoons green chilies, finely sliced
1 teaspoon red chile, finely sliced
3 teaspoons toasted sesame oil
50 ml olive oil
15 g dark brown sugar

Steps:

  • Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
  • Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
  • Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

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