GARLIC LEMON SHRIMP RECIPE BY TASTY
Here's what you need: butter, shrimp, salt, pepper, garlic, red chili flakes, fresh parsley, lemon juice
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Melt butter in a pan over medium heat.
- Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.
- Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.
- Serve and enjoy!
Nutrition Facts : Calories 403 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 46 grams, Sugar 0 grams
LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
LEMON GARLIC SHRIMP WITH GREENS
Make and share this Lemon Garlic Shrimp With Greens recipe from Food.com.
Provided by kiwidutch
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut the ham into 1/2-inch-thick strips, about 6 inches long.
- Wrap each strip snugly around the center of each shrimp.
- Heat the olive oil in a large non-stick skillet over high heat until very hot.
- Add the shrimp and cook until pink and opaque on the outside, about 2 minutes.
- Turn the shrimp, stir in the garlic and red pepper flakes and cook for about 30 seconds, then stir in the wine and lemon juice.
- Cook until the liquid is nearly evaporated and the shrimp are opaque throughout, about 1 minute longer.
- Take the pan from the heat and stir in the lemon zest, parsley and paprika.
- Put the shrimp in a bowl and refrigerate, uncovered, until chilled, about 30 minutes.
- If storing for longer than 30 minutes, cover tightly once chilled.
- For the salad dressing, stir together the shallot, lemon zest and lemon juice.
- Slowly drizzle in the olive oil, whisking constantly, until emulsified (slightly thickened).
- Season to taste with salt and pepper.
- Put the lettuces in a large bowl, drizzle the dressing over, and toss.
- Arrange the salad on individual plates and top with the shrimp arranged in a circular fan.
- Make thin shavings of the manchego cheese using a vegetable peeler and sprinkle the cheese over the shrimp.
- Garnish with parsley sprigs and cracked pepper.
- Note: The shrimp should not be too crowded in the skillet or they won't cook as quickly and evenly as they should.
- Cook in batches, if necessary.
More about "lemongarlicshrimpwithgreens recipes"
15-MINUTE LEMON GARLIC SHRIMP - GREEN HEALTHY COOKING
From greenhealthycooking.com
- Take shrimp out of the fridge at least 10-15 minutes before it will hit the pan so they are not as cold.
- Rinse and drain, then pat dry each shrimp with a paper towel to make sure it is very very dry. Set aside.
- Preheat a pan over medium-low heat, once very hot add 1/3 of the butter and olive oil and 1/3 of the shrimp. Don't overcrowd the pan!! Each shrimp should not touch the shrimp next to it. Cook shrimp for 2 minutes on one side, then flip and cook 2 minutes on the other. Repeat this step until all shrimp are cooked. I cooked them in 3 batches total.
LEMON GARLIC SHRIMP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LEMON GARLIC SHRIMP – GRILLED, BAKED, OR PAN FRIED!
From thecozycook.com
GARLIC BUTTER SHRIMP (10 MINUTES) - WHOLESOME YUM
From wholesomeyum.com
BAKED LEMON GARLIC SHRIMP - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
10-MINUTE LEMON GARLIC BUTTER SHRIMP - THE DELICIOUS …
From thedeliciousspoon.com
PERFECT-EVERY-TIME LEMON GARLIC SHRIMP - TASTES LOVELY
From tasteslovely.com
15-MINUTE LEMON GARLIC SHRIMP - YOUTUBE
From youtube.com
EASY LEMON GARLIC SHRIMP 15 MINUTES - FEEDING YOUR …
From feedingyourfam.com
EASY LEMON GARLIC SHRIMP - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
ONE-SKILLET LEMON GARLIC SHRIMP & VEGETABLES
From beautifuleatsandthings.com
LEMON GARLIC SHRIMP - EASY PEASY MEALS
From eazypeazymealz.com
SIZZLING LEMON GARLIC SHRIMP - MEDITERRANEAN LIVING
From mediterraneanliving.com
LEMON GARLIC SHRIMP (THE BEST SHRIMP RECIPE!) - RASA …
From rasamalaysia.com
EASY ROASTED LEMON-GARLIC SHRIMP - SKINNYTASTE
From skinnytaste.com
LEMON GARLIC SHRIMP – A COUPLE COOKS
From acouplecooks.com
CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love