LEMON HALIBUT
Make and share this Lemon Halibut recipe from Food.com.
Provided by mer5901
Categories Halibut
Time 39m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
- Refrigerate no more than 6 hours to marinate, turning bag once or twice.
- When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
- Remove halibut from marinade; discard marinade.
- Place halibut on gas grill or charcoal grill over medium heat; cover grill.
- Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
- Garnish with lemon slices.
LEMON GARLIC ALASKAN HALIBUT
Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.
Provided by I Cook Therefore I
Categories Halibut
Time 10m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium high heat; stir in garlic.
- Season halibut on both sides with lemon pepper and salt.
- Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
- Serve with lemon wedges.
Nutrition Facts : Calories 167.6, Fat 12.7, SaturatedFat 7.5, Cholesterol 42.2, Sodium 105.2, Carbohydrate 12.5, Fiber 5.1, Protein 9.2
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