Lemongarlicalaskanhalibut Recipes

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LEMON HALIBUT



Lemon Halibut image

Make and share this Lemon Halibut recipe from Food.com.

Provided by mer5901

Categories     Halibut

Time 39m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup creamy Italian dressing
2 teaspoons grated lemon peel
1/4 cup fresh lemon juice
4 (6 -8 ounce) halibut steaks
4 lemon slices

Steps:

  • In 1 gallon resealable food storage plastic bag, mix dressing, lemon peel and lemon juice. Add halibut; seal bag and turn to coat.
  • Refrigerate no more than 6 hours to marinate, turning bag once or twice.
  • When ready to cook, heat gas or charcoal grill. When grill is heated, lightly oil grill rack.
  • Remove halibut from marinade; discard marinade.
  • Place halibut on gas grill or charcoal grill over medium heat; cover grill.
  • Cook 10 to 14 minutes, turning once, until fish flakes easily with fork.
  • Garnish with lemon slices.

LEMON GARLIC ALASKAN HALIBUT



Lemon Garlic Alaskan Halibut image

Make and share this Lemon Garlic Alaskan Halibut recipe from Food.com.

Provided by I Cook Therefore I

Categories     Halibut

Time 10m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons olive oil
2 teaspoons garlic, minced
2 -6 ounces alaskan halibut fillets
1 teaspoon lemon pepper
salt
2 lemons, cut into wedges

Steps:

  • Melt butter in a skillet over medium high heat; stir in garlic.
  • Season halibut on both sides with lemon pepper and salt.
  • Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
  • Serve with lemon wedges.

Nutrition Facts : Calories 167.6, Fat 12.7, SaturatedFat 7.5, Cholesterol 42.2, Sodium 105.2, Carbohydrate 12.5, Fiber 5.1, Protein 9.2

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