Lemondropcandycookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON DROP CANDY COOKIES



Lemon Drop Candy Cookies image

These cookies are Fantastic! Crushed lemon drop candies just make these cookies burst with flavor. This recipe makes quite a bit of cookies and half were inhaled by my family by the end of the day. The recipe orginated by a lady named Ann Orton who was trying to duplicate a recipe that she had had at a restaurant in Salt Lake City. I have no idea what the originals tasted like, but these cookies would be hard to beat.

Provided by lisar

Categories     Dessert

Time 35m

Yield 4-5 dozen

Number Of Ingredients 13

2 cups sugar
1 1/2 cups Butter Flavor Crisco
3 large eggs
2 teaspoons vanilla
1 teaspoon lemon extract
4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 finely chopped lemon, zest of
1 (6 ounce) package lemon drop candies, crushed
1 cup powdered sugar
1 lemon, juice of

Steps:

  • Preheat oven to 350°.
  • In mixing bowl cream sugar, shortening and eggs; add extracts.
  • Stir in dry ingredients, lemon zest and crushed lemon drops.
  • Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
  • Note: Cooking spray works well too.
  • Let cool slightly on pan 1 to 2 minutes.
  • Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.

Nutrition Facts : Calories 1885.1, Fat 81.8, SaturatedFat 32.4, Cholesterol 182.6, Sodium 1263.5, Carbohydrate 269.1, Fiber 3.4, Sugar 157.1, Protein 17.7

LEMON DROP COOKIES



Lemon Drop Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Number Of Ingredients 9

2 cups butter, softened
1 cup powdered sugar
3 1/2 cup all-purpose flour
1/2 cup cornstarch
2 tablespoons lemon zest (about 3 lemons)
1 tablespoon vanilla extract
1 cup powdered sugar
2 1/3 tablespoons lemon juice
2 teaspoons lemon zest

Steps:

  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • In a large bowl, beat together the butter and 1 cup powdered sugar with an electric mixer on medium speed. Stir in flour, cornstarch, lemon zest, and vanilla and mix well.
  • Form the dough into 3/4-inch balls and place them on the prepared cookie sheet about 1 1/2 inches apart. Flatten them a little with your palm.
  • Bake in the preheated oven for 9 to 11 minutes, or until edges are lightly browned. Allow the cookies to rest for 2 minutes and then transfer to a wire rack to cool completely.
  • For the icing, whisk together 1 cup powdered sugar, lemon juice, and zest in a separate bowl. If the mixture is too thick, add more lemon juice. If it's too thin, add powdered sugar to thicken.
  • Once cookies have cooled, dip the tops in icing and place back on the parchment paper. Give the icing 15 to 30 minutes to set. The cookies will need to set for at least 24 hours.
  • The icing to fully dry. But if you're not too worried about the icing being a little wet, feel free to enjoy right away!

Nutrition Facts :

LEMON DROP COOKIES



Lemon Drop Cookies image

After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon zest
1-1/2 cups all-purpose flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON DROP COOKIES



Lemon Drop Cookies image

Make and share this Lemon Drop Cookies recipe from Food.com.

Provided by InMemoryofBrats

Categories     Dessert

Time 30m

Yield 50 cookies

Number Of Ingredients 9

3 eggs
1/2 cup milk
4 teaspoons lemon extract (2 for cookies / 2 for frosting)
1/2 cup sugar
1/2 cup vegetable oil
3 cups flour
8 teaspoons baking powder
6 cups confectioners' sugar (for frosting)
1/2 cup water (for frosting)

Steps:

  • FOR COOKIES: Preheat oven to 350 degrees.
  • Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
  • Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
  • Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
  • (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
  • Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
  • Cool completely.
  • FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
  • lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
  • When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
  • Let dry.

Nutrition Facts : Calories 117.5, Fat 2.7, SaturatedFat 0.5, Cholesterol 13, Sodium 63.8, Carbohydrate 22.4, Fiber 0.2, Sugar 16.1, Protein 1.2

LEMON DROP COOKIES



Lemon Drop Cookies image

This is one of our favorite Christmas cookie recipes. It's a buttery cookie with a tart lemon curd in the center. The only drawback - they don't stack very well due to the lemon curd filling. But they don't last that long anyway in our house!! My kids love them. Note: serving size is 2 cookies.

Provided by Nanners

Categories     Dessert

Time 1h10m

Yield 3-4 dozen, 18-24 serving(s)

Number Of Ingredients 8

1/2 lb butter
1/2 cup confectioners' sugar
2 cups flour
1 egg, beaten
3/4 cup granulated sugar
1 1/2 tablespoons butter
3 tablespoons lemon juice
1 lemon, rind of, grated

Steps:

  • Make Cookie: Combine the 1/2 pound butter and confectioner's sugar in a mixer bowl. Beat together for 30 seconds.
  • Add flour and mix well.
  • Using 1 1/2 - 2 teaspoons dough per cookie, roll into balls and place an inch or 2 apart on a greased or parchment lined baking sheet.
  • Using a glass coated with cooking spray or your hand (I just use my fingers), lightly flatten the balls into a circle. Using your thumb or the back of a 1/4 teaspoon measuring spoon, create a dent in the center of each cookie.
  • Bake in preheated 350 oven 10-12 minutes. Remove to rack and cool.
  • Make lemon Curd: In a small non-reactive saucepan, combine the egg, granulated sugar, 1 1/2 T. butter, lemon juice and lemon rind. Cook over medium-low heat, stirring constantly until thick and bubbly. Or, use a double boiler. Let cool 5 minutes. Spoon @ 1/2 t. curd into dent of each cookie. Sprinkle with confectioners sugar if desired.

More about "lemondropcandycookies recipes"

LEMON DROP COOKIES - THE ITSY-BITSY KITCHEN
Jul 29, 2019 Lemon drop cookies are a sweet-tart treat that everybody loves. They’re easy to make and require just a few simple ingredients!
From itsybitsykitchen.com
  • Preheat the oven to 350 degrees. Line 2 large baking sheets with parchment paper (or spray with cooking spraand set pans aside.
  • Combine the butter and sugar in a medium mixing bowl and beat with an electric mixer on medium speed until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla and beat to combine.
  • Scrape down the sides and bottom of the bowl, then beat in the baking powder and salt. Add the flour and beat on low speed until just incorporated. Use a rubber spatula (or your handto fold in the crushed lemon drops.
  • Roll rounded tablespoons of dough into balls and arrange on the prepared baking sheets 2 inches apart. Bake for 10 to 15 minutes, until cookies are lightly browned around the edges. Cool cookies on baking sheets for 3 minutes, then transfer to a wire rack to cool completely.


RECIPE FOR LEMON DROP COOKIES - TWO PEAS & THEIR POD
Mar 26, 2019 We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, …
From twopeasandtheirpod.com
  • 2. In a medium mixing bowl, combine flour, baking powder, salt, and whisk to combine, set aside.
  • 3. In bowl of stand mixer, combine butter and powdered sugar. Beat on medium until creamy and smooth.In a small bowl, rub the sugar and lemon zest together. Add to the butter mixture. Blend until smooth. Add the lemon juice and beat until well combined.


OVER THE TOP LEMON DROP CANDY COOKIES - BARBARA …
May 14, 2018 I’m pretty sure the Lemon Cookies at Over The Top are made with butter, so I combined a Lemon Drop Candy Cookie recipe with an Old …
From barbarabakes.com
  • Put sugar and lemon zest in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed 30 seconds.
  • Add butter; mix until pale and fluffy, about 1 minute. Mix in eggs one at a time; add vanilla and lemon extract. Gradually add flour mixture, and mix until just combined. Stir in crushed lemon drop candies.
  • Roll into 1-inch balls (I used a #40 ice cream scoop), flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes until edges start to brown and center is almost set. (The cookies spread quite a bit, so I only baked eight cookies per sheet.) Let cool slightly on pan 1 to 2 minutes. Transfer cookies to cooling racks; let cool completely.


EASY LEMON DROP COOKIES - AN ITALIAN IN MY KITCHEN
Aug 20, 2020 These Easy Lemon Drop Cookies are made in one bowl, a simple buttery lemony cookie that will satisfy every lemon lover. No refrigerating the dough needed, just drop, bake …
From anitalianinmykitchen.com


HOW TO MAKE FLUFFY, SOFT LEMON DROP COOKIES FROM …
Dec 4, 2019 Fluffy and light Lemon Drop Cookies are bursting with lemon zest and topped with a lemon glaze. These lemon cookies are a perfect holiday treat!
From thespeckledpalate.com


LEMON DROP CANDY COOKIES RECIPE - RECIPEOFHEALTH
Get full Lemon Drop Candy Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Drop Candy Cookies recipe with 2 cups sugar, 1 1/2 cups butter …
From recipeofhealth.com


LEMON DROP COOKIES - AMANDA'S COOKIN'
Nov 16, 2023 These bright and refreshing lemon drop cookies are topped with a sweet-tart glaze that adds the perfect amount of lemon zing to the soft, cake-like cookie base.
From amandascookin.com


LEMON DROP COOKIES RECIPE | BY LEIGH ANNE WILKES
Mar 19, 2020 Lemon Drop Cookies are soft and chewy with just the right amount of lemon goodness thanks to lemon drop candy. A lemon glaze adds even more lemon flavor.
From yourhomebasedmom.com


LEMON DROP CANDY COOKIES | TASTY KITCHEN: A HAPPY …
Preheat oven to 350. Cream sugar, shortening, and eggs. Add extracts. Stir in dry ingredients, lemon zest, and crushed candy. Roll dough into 1 inch balls, flatten slightly and bake on baking sheet for 10-12 min. Let cool slightly on pan …
From tastykitchen.com


GLAZED LEMON DROP COOKIES - BAREFEET IN THE KITCHEN
May 31, 2022 Bite-size Glazed Lemon Drop Cookies are soft not-too-sweet cookies dipped into a sweetly tart glaze. (Traditional and gluten-free recipes are included below.) Lemon Drop Cookies These Lemon Drop Cookies were so …
From barefeetinthekitchen.com


LEMONHEAD COOKIES - COOKIES AND CUPS
May 21, 2018 Lemonhead Cookies are my new favorite cookie recipe! A chewy, lemon cookie with crushed up lemon candies for that sweet-tart flavor!
From cookiesandcups.com


LEMON DROP COOKIES - LAND O'LAKES
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients except white baking chips. Beat at medium speed until smooth. Stir in white baking chips, if desired. Drop dough by …
From landolakes.com


LEMON DROP COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
In a separate bowl, add sugar and lemon zest. Using your fingers, rub together until well-blended and fragrant. Add softened butter and cream together. Blend in eggs, vanilla, and lemon extract. Mix in crushed lemon drop candies. Add flour …
From tastykitchen.com


ITALIAN LEMON DROP COOKIES (GLAZED LEMON COOKIES)
Dec 17, 2023 Italian Lemon Drop Cookies are a simple and delicious lemon cookie made with a few ingredients and topped with a tasty lemon glaze!
From thisitaliankitchen.com


LEMON DROP COOKIES - OH SWEET BASIL
Mar 31, 2018 Soft and chewy lemon drop cookies are the perfect treat for those lemon lovers out there! A light glaze on top and a sprinkle of crushed lemon drops!
From ohsweetbasil.com


Related Search