Lemondrop Pasta Sauce Recipes
LEMONDROP PASTA SAUCE
I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells
Provided by Satyne
Categories Sauces
Time 41m
Yield 3 400g jars
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
- Add everything up to the thyme and bring to a boil.
- Lower heat and simmer for 30 minutes, stirring occasionally.
- Add the herbs and simmer for another 5 minutes.
- Add the mixture to a food processor and blitz for 30 seconds.
- Add the cheese and blitz for another 30 seconds.
- *To Serve - Pour over or stir through chicken or prawn on shell pasta.
- *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).
Nutrition Facts : Calories 240.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 22.2, Sodium 313.1, Carbohydrate 26.7, Fiber 6.9, Sugar 15.5, Protein 9.6
LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON PASTA SAUCE
It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.
Provided by MARBALET
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 32.7 g, Cholesterol 130.5 mg, Fat 28.2 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 17 g, Sodium 256 mg, Sugar 0.2 g
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