Lemondrop Pasta Sauce Recipes

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LEMON PASTA SAUCE



Lemon Pasta Sauce image

It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.

Provided by MARBALET

Categories     Side Dish

Yield 5

Number Of Ingredients 7

4 tablespoons butter
1 cup heavy whipping cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
1 cup beef broth
10 ounces uncooked pasta

Steps:

  • In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 32.7 g, Cholesterol 130.5 mg, Fat 28.2 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 17 g, Sodium 256 mg, Sugar 0.2 g

LEMONDROP PASTA SAUCE



Lemondrop Pasta Sauce image

I am growing heirloom tomatos called Lemon Drop (http://www.diggers.com.au/shop/product/S231/TOMATO%20LEMON%20DROP.aspx) if you're interested. I want to make an interesting meal out of them and use them as a base for the sauce. Should make approx 1.2kg sauce. This recipe is still in development but sending live for further ideas. I think it might be nice to serve with prawns or chicken on pasta shells

Provided by Satyne

Categories     Sauces

Time 41m

Yield 3 400g jars

Number Of Ingredients 11

1 tablespoon olive oil
1 yellow capsicum, diced
3 garlic cloves, crushed
1 1/4 kg lemon drop tomatoes, roasted
2 yellow squash, diced
2 stevia, leaves ripped
1 cup vegetable stock
1/4 cup white wine
4 sprigs fresh lemon thyme
1 large handful lemon basil, ripped
1/2 cup feta cheese, crumbled

Steps:

  • Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.
  • Add everything up to the thyme and bring to a boil.
  • Lower heat and simmer for 30 minutes, stirring occasionally.
  • Add the herbs and simmer for another 5 minutes.
  • Add the mixture to a food processor and blitz for 30 seconds.
  • Add the cheese and blitz for another 30 seconds.
  • *To Serve - Pour over or stir through chicken or prawn on shell pasta.
  • *To Store - pour into 400g jars, let cool and then freeze (put lids on loosely until frozen and then tighten).

Nutrition Facts : Calories 240.3, Fat 11.2, SaturatedFat 4.6, Cholesterol 22.2, Sodium 313.1, Carbohydrate 26.7, Fiber 6.9, Sugar 15.5, Protein 9.6

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