Lemondressing Recipes

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Provided by Stacky5

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon fresh ground pepper (to taste)
1/8 teaspoon salt (to taste)

Steps:

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

LEMON VINAIGRETTE DRESSING

Lemon Vinaigrette Dressing image

This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.

Provided by Kimber

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
1/2 cup fresh lemon juice
2 tbsp white vinegar
1 tbsp dijon mustard
2 cloves garlic (pressed)
2 tsp white sugar
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper

Steps:

Combine all ingredients in a dressing container or mason jar.
Whisk well until the dressing is emulsified (combined well and not separating)
Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!

Nutrition Facts : ServingSize 1 Tbsp, Calories 65 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 49 mg, Sugar 1 g, UnsaturatedFat 6 g

LEMON DRESSING

Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

PAULA DEEN'S LEMON SALAD DRESSING

Paula Deen's Lemon Salad Dressing image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
Season with salt and pepper.
Shake well and drizzle dressing over the salad just before serving.

LEMON VINAIGRETTE

Lemon Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

CREAMY LEMON DRESSING

Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

PRESERVED LEMON DRESSING

Preserved Lemon Dressing image

This recipe from Joan Nathan's "New American Cooking" is used to make Quinoa with Asparagus and Preserved Lemon Dressing.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1 lemon from Joan Nathan's Preserved Lemons
7 to 8 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper

Steps:

Rinse lemon in water, drain, and cut in half. Remove seeds and flesh from half of the lemon and chop rind into little pieces; set aside.
Remove seeds from remaining lemon half and add to the bowl of a food processor along with olive oil, cumin, coriander, and pepper; process until pureed. If dressing seems too thick, add water to reach desired consistency. Stir in preserved rind.

SIMPLE LEMON DRESSING

Simple Lemon Dressing image

This all-purpose dressing brightens whatever it touches, like [Snap Pea Salad](/recipes/food/views/56389464) or Greek salad. It proves that three simple ingredients can become something extra-special when they're combined in just the right proportions.

Provided by April Bloomfield

Yield 2/3 cup

Number Of Ingredients 3

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup lemon juice
3/4 teaspoon Maldon or another flaky sea salt

Steps:

Combine the ingredients in a container with a tight-fitting lid and shake well until the mixture looks creamy. Taste and add a little more oil, lemon, or salt, if you'd like. Set it aside until you're ready to use it and shake again just before you do.

LEMON-HERB DRESSING

Lemon-Herb Dressing image

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

2 teaspoons grated lemon zest plus 1/4 cup lemon juice (from 2 lemons)
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh tarragon
Coarse salt and ground pepper

Steps:

In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.

Nutrition Facts : Calories 134 g, Fat 14 g, SaturatedFat 2 g

LEMONGRASS DRESSING

Lemongrass Dressing image

Provided by William Norwich

Categories condiments, project

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 7

Ingredients

10 leaves fresh mint, chopped
1 stalk lemongrass, trimmed, inner portion thinly sliced
1 cup rice vinegar
2 1/2 tablespoons sugar
2 tablespoons Thai fish sauce
1 1/2 teaspoons soy sauce
3/4 teaspoon crushed red-pepper flakes

Steps:

Combine all ingredients in a bowl and stir until sugar dissolves.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1308 milligrams, Sugar 13 grams

More about "lemondressing recipes"

44 LEMON-FLAVORED DINNER RECIPES FOR CITRUS LOVERS

2018-12-03 A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a dish tastes. If one acid is good, two is stronger: Add lemon and lime juice when you bake salmon, cooking the …
From tasteofhome.com

See details

LEMON GARLIC SALAD DRESSING RECIPE (WITH VARIATIONS)

2021-07-30 Recipe Variations. Add 1 or 2 tablespoons of fresh minced herbs—parsley, mint, chervil, or dill are excellent choices. Use walnut oil or avocado oil instead of olive oil. Tone down the lemon flavor by leaving out the …
From thespruceeats.com

See details

THE BEST LEMON VINAIGRETTE (5-MINUTE RECIPE) - FIFTEEN …

2022-05-12 To make the lemon vinaigrette, combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper in a bowl: Whisk that together, until it has a milky beige appearance, then slowly whisk in extra …
From fifteenspatulas.com

See details

HOMEMADE CREAMY LEMON DRESSING - FAMILY FRESH …

Directions: 1. Combine the ingredients in a bowl and whisk until combined and smooth. I also LOVE this salad dressing mixer. (aff link) 2. Store in a sealed container in the refrigerator until ready to use. Let refrigerate for at least an …
From familyfreshmeals.com

See details

EASY OLIVE OIL LEMON DRESSING - OCEAN MIST FARMS

Ingredients. 4 cloves of minced garlic. 1/4 tsp. ground black pepper. 1 tsp. salt. 1/4 cup extra virgin olive oil. 1/3 cup fresh lemon juice
From oceanmist.com

See details

LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)

2021-03-17 Lemon Vinaigrette Ingredients. There’s just 5 main ingredients in this easy, homemade lemon vinaigrette, including: Lemons: Definitely use freshly squeezed lemon juice, and not lemon juice from a jar. Olive Oil: Grab a good …
From downshiftology.com

See details

10 BEST SALAD DRESSING WITH LEMON JUICE RECIPES

10-best-salad-dressing-with-lemon-juice image

2022-05-04 Benihana's Ginger Salad Dressing Recipe DarceyOlson sugar, lemon juice, salt, tomato paste, rice wine vinegar, peanut oil and 5 more Roasted Chicken Salad with Sage Salad Dressing KrisFortier
From yummly.com

See details

HONEY AND LEMON DRESSING | FRUIT RECIPES - JAMIE OLIVER

Ingredients. 6 tablespoons extra virgin olive oil. 3 tablespoons lemon juice. 1 tablespoon good honey. sea salt. freshly ground black pepper. Tap For Method. Recipe From. Happy Days with the Naked Chef.
From jamieoliver.com

See details

GREEN SALAD WITH LEMON DRESSING | FOOD REVOLUTION

Method. To make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips. Add the oil and a pinch of sea salt and black pepper to the jar. Put the lid securely on the jar and shake well. …
From jamieoliver.com

See details

LEMON DRESSING RECIPE | GOOP

Lemon Dressing. Jamie Oliver. Print Recipe. This dressing is so quick and delicious, you’ll never buy a pre-made version again. 6 tablepsoons extra virgin olive oil. sea salt & black pepper. juice of 1 lemon. Combine all ingredients in …
From goop.com

See details

CREAMY LEMON–MUSTARD VINAIGRETTE RECIPE | BON APPéTIT

creamy-lemonmustard-vinaigrette-recipe-bon-apptit image

2014-03-20 cup fresh lemon juice. 2. teaspoons Dijon mustard. 1. teaspoon honey. Kosher salt and freshly ground black pepper.
From bonappetit.com

See details

LEMON DRESSING RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth. Advertisement.
From myrecipes.com

See details

LIGHT REFRESHING LEMON VINAIGRETTE FROM LANA’S COOKING

2016-02-05 Zest and juice the lemon. Mix together the apple cider vinegar, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. Gradually whisk in the olive oil. (Note: because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Be sure to re-whisk or stir well before serving each time.)
From lanascooking.com

See details

LEMON DRESSING RECIPE - PEAS AND CRAYONS

2019-03-07 Before juicing your lemons, zest 1 lemon into a small bowl and set aside. Juice your lemons and add to a small/medium mason jar. Start by adding 1/4 tsp of zest and half your minced garlic, as you can add extra after taste-testing. Next add remaining dressing ingredients and close lid tightly.
From peasandcrayons.com

See details

LEMON VINAIGRETTE RECIPE - LOVE AND LEMONS

Instructions. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
From loveandlemons.com

See details

HONEY LEMON VINAIGRETTE SALAD DRESSING - THE BUSY BAKER

2019-03-22 Ingredients. 1/2 cup olive oil. 1/4 cup white wine vinegar. zest and juice of one lemon. 1 tablespoon dijon mustard or other vegan substitute. 1/4 cup liquid honey or other vegan honey substitute. salt and pepper to taste. 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired) US Customary - Metric.
From thebusybaker.ca

See details

LEMON DRESSING RECIPE - STYLED BY KASEY - SBK LIVING

2018-07-31 1. Pour olive oil into bowl. 2. Cut lemon in half. Use lemon squeezer to juice one whole lemon into bowl with olive oil. 3. Scoop dijon mustard into …
From sbkliving.com

See details

HONEY-LEMON DRESSING RECIPE - MELISSA RUBEL JACOBSON - FOOD

Directions. Instructions Checklist. Step 1. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.
From foodandwine.com

See details

PASTA SALAD WITH LEMON DRESSING RECIPE - MYGOURMETCONNECTION

2020-07-09 Cook and drain the pasta according to package directions. Transfer to a large bowl, add about 1/2 of the reserved dressing, combine well and season to taste with salt and pepper. Set aside to cool for 10 minutes. Add the zucchini, bell pepper, tomatoes, onion, parsley and feta cheese. Toss to combine, adjust the seasoning if necessary and add ...
From mygourmetconnection.com

See details

LEMON VINAIGRETTE DRESSING - EATING BIRD FOOD

2022-03-04 Instructions. Whisk together all ingredients except the olive oil in a small bowl. Slowly pour olive oil into the bowl and whisk together until emulsified. You can also blend everything together in your blender or shake the dressing together in a jar.
From eatingbirdfood.com

See details

OLIVE OIL & LEMON DRESSING - LADOLEMONO - COOK LIKE A GREEK

2020-07-15 1 cup extra virgin olive oil. Instructions. Combine fresh lemon juice, sea salt, minced garlic, Greek oregano, fresh ground black pepper in a mixing bowl and whisk together. Slowly add extra virgin olive oil and continue to whisk together until well blended. Use immediately or store in refrigerator for up to two weeks. Nutrition.
From cooklikeagreekblog.com

See details

CREAMY LEMON-GARLIC DRESSING RECIPE | EATINGWELL

Preheat oven to 400°F. Trim and discard top 1/2 inch from garlic head. Place the garlic, cut-side up, on a sheet of foil; drizzle with 1 tablespoon oil. Wrap tightly in the foil; roast until the cloves are completely softened and jammy, about 40 minutes. Let cool for 15 minutes.
From eatingwell.com

See details

LEMON-GARLIC DRESSING RECIPE | REAL SIMPLE

Ingredient Checklist. ⅓ cup olive oil. 3 tablespoons fresh lemon juice. 1 small clove garlic, crushed. kosher salt and black pepper.
From realsimple.com

See details

HOMEMADE LEMON VINAIGRETTE DRESSING - VEGGIE INSPIRED

2019-05-22 You can also use the microplane to grate the garlic into the dressing if you prefer not to have small bits of garlic in there. I like a very lemony dressing, using equal amounts of oil and lemon juice. If you prefer a milder lemon flavor, add a bit more oil, or cut back to just 1 lemon. Pure maple syrup is an optional ingredient.
From veggieinspired.com

See details

WHOLE LEMON DRESSING – THE CHEF MIMI BLOG

2017-09-01 To make the dressing, trim the lemon ends and quarter it. Place the pieces in a blender or food processor. Blend away until you can’t. Add about 1/2 cup of olive oil and a generous pinch of salt, and re-blend the mixture. Strain the dressing through a fine strainer into a medium bowl. What you’re left with is a thickened emulsified lemon ...
From chefmimiblog.com

See details

ROASTED GARLIC & LEMON DRESSING - THE CREATIVE BITE

Roasted Garlic & Lemon Dressing. Yield: 2 cups. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Roasted Garlic & Lemon Dressing is a healthy vinaigrette recipe loaded with bold roasted garlic and fresh lemon for the perfect salad dressing.
From thecreativebite.com

See details

LEMON VINAIGRETTE SALAD DRESSING RECIPE {JUST 62 CALORIES}

Add the lemon zest, juice, maple, mustard, garlic, salt, pepper and water to a medium bowl. Whisk together until the honey and mustard are dissolved. While whisking, slowly pour the olive oil to the bowl. Taste, add more salt or pepper as needed, and serve. Move leftovers to a …
From loseweightbyeating.com

See details

KETO LEMON DRESSING AKA. VINAIGRETTE - I BREATHE I'M HUNGRY

2021-08-08 Variations to this low carb lemon vinaigrette. To make this a thick and creamy lemon dressing, whisk or shake in 2 tablespoons of mayonnaise. To change up the flavor, add 1 teaspoon of chopped fresh herbs like basil, parsley, cilantro, tarragon, dill, or thyme. For best results I recommend fresh herbs rather than dried for this recipe.
From ibreatheimhungry.com

See details

LEMON DRESSING RECIPE | MYRECIPES

Step 2. Add oil, mustard (if desired), and honey to jar. Step 3. Screw lid onto jar; shake vigorously before using. Step 4. 3 Ways to Riff: • Use as a sauce to dress pan-seared or grilled fish or steak. • Use as a sauce for steamed vegetables, including broccoli. • Use as a dressing for pasta salads or grain salads.
From myrecipes.com

See details

CREAMY LEMON SALAD DRESSING • SALT & LAVENDER

2015-08-07 Instructions. Add all ingredients to a small bowl and whisk together. Adjust quantities as needed (e.g. if you want it to be more tangy or sweet). Drizzle over salad liberally. Will keep in the fridge in a sealed container for a day or two (shake …
From saltandlavender.com

See details

HOW TO MAKE LEMON DRESSING | COOKING LIGHT

2015-02-04 View Recipe: Lemon Dressing. Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the fridge about 30 minutes …
From cookinglight.com

See details

GREEK SALAD DRESSING RECIPE (LADOLEMONO) - THE MEDITERRANEAN …

2021-03-01 In a bowl or measuring cup, combine ¼ cup fresh lemon juice with 1 to 2 teaspoons of dry oregano, minced garlic clove, and a good dash of kosher salt and black pepper. Whisk to combine. While whisking, slowly drizzle the extra virgin olive oil and continue to whisk vigorously.
From themediterraneandish.com

See details

CREAMY LEMON SALAD DRESSING / THE GRATEFUL GIRL COOKS!

In a medium-sized bowl, combine lemon juice, olive oil, maple syrup and finely ground black pepper. Mix or whisk well, to fully blend ingredients. Add mayonnaise to blended salad dressing. Whisk salad dressing well, until smooth. Place salad dressing in an airtight, covered container and refrigerate until ready to serve.
From thegratefulgirlcooks.com

See details

CREAMY LEMON DRESSING RECIPE - RAD FOODIE

2020-04-23 Copy to clipboard. Scale. 1/3 cup creme fraiche. 1/3 cup mayonnaise. 1/2 teaspoon apple cider vinegar. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1/2 teaspoon dijon mustard. 1/2 teaspoon preserved lemon paste or 1/4 of a preserved lemon.
From radfoodie.com

See details

MEYER LEMON VINAIGRETTE DRESSING - THE DELICIOUS SPOON

2020-02-25 Use a lemon juicer or cover the cut side of the lemon with cheesecloth when juicing to keep the lemon pits out of the juice. Wash and dry the lemons before zesting. Add the lemon juice and olive oil before adding the honey so that the honey doesn’t go straight to the bottom of the jar and get stuck there.
From thedeliciousspoon.com

See details

LEMON HERB DRESSING | CANADIAN LIVING

2005-07-14 %RDI. Iron 1.0; Folate 1.0; Vitamin C 2.0; Method. In bowl or jar, whisk or shake together mint, lemon juice, oil, dill, mustard, vinegar, honey, onion, salt and pepper.
From canadianliving.com

See details

EASY LEMON VINAIGRETTE (4 INGREDIENTS!) – A COUPLE COOKS

2021-03-05 Instructions. In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and kosher salt. Gradually whisk in the olive oil 1 tablespoon at a time, until creamy and emulsified. If desired, season with additional salt (or add ½ teaspoon dried oregano for an herby spin). folder.
From acouplecooks.com

See details