Lemondreampie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON PIE IN MERINGUE SHELL



Lemon Pie in Meringue Shell image

A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare it the day before and refrigerate overnight. Still, its sunny yellow filling and creamy topping make me want to dive right in.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

3 large egg whites, room temperature
1/4 teaspoon cream of tartar
1-1/2 cups sugar, divided
4 large egg yolks
3 tablespoons lemon juice
1 tablespoon grated lemon zest
1/8 teaspoon salt
2 cups heavy whipping cream, whipped

Steps:

  • Place egg whites in a small bowl; add cream of tartar; beat until soft peaks form. Gradually add 1 cup of sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25-30 minutes. Cool on a wire rack. , In a large saucepan, combine the egg yolks, lemon juice and zest, salt and remaining sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Cool to room temperature without stirring. , Fold half of the whipped cream into lemon filling; spread into meringue shell. Top with remaining whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 286 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 73mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON DREAM PIE



Lemon Dream Pie image

A lovely lemon filling flavors this light pie created by our Test Kitchen. Served atop a raspberry jam drizzle, it's refreshing on a warm day.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 tablespoon water
1 envelope unsweetened lemonade soft drink mix
1 tablespoon thawed lemonade concentrate
6 ounces cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream, whipped
1 graham cracker crust (9 inches)
2 tablespoons seedless raspberry jam, warmed

Steps:

  • In a small bowl, combine the water and soft drink mix until dissolved. Stir in lemonade concentrate. , In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemonade mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle jam onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Nutrition Facts :

LEMON CREAM PIE



Lemon Cream Pie image

Serve up a slice of sunshine with this fluffy cream pie

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 3h

Number Of Ingredients 9

1 recipe Our Favorite Pie Crust, unbaked
4 large eggs
1 cup sugar
1/2 cup sour cream
3/4 cup fresh lemon juice (from about 4 lemons)
1/4 teaspoon salt
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
1 1/2 cups heavy cream
1/4 cup sugar

Steps:

  • Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5 to 10 minutes more; if crust bubbles up, press down gently. Cool.
  • Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25 to 35 minutes. Cool completely.
  • Make topping: Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften about 5 minutes. Heat mixture over very low heat, stirring, until gelatin dissolves. Let cool.
  • In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 hour or, loosely covered, up to 1 day.

DREAM PIE



Dream Pie image

This makes a wonderful low fat pie. It tastes great!! You can substitute other kinds of fruit for the pineapple - frozen strawberries are delicious!

Provided by Phyllis

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix
1 (12 ounce) container fat free frozen whipped topping

Steps:

  • In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
  • Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 49.3 g, Fat 7.5 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 370.7 mg, Sugar 29.3 g

LEMON DREAM PIE RECIPE - (4.3/5)



lemon dream pie Recipe - (4.3/5) image

Provided by sleepy-writer

Number Of Ingredients 6

1 single recipe pie crust or store bought crust
1 - 8 oz. cream cheese, at room temperature
1/2 cup sugar
Zest of 1 lemon
10 oz. lemon curd
8-16 oz. Cool Whip (depending on how full you want your pie)

Steps:

  • Preheat oven to 425 degrees Make a single pie crust or using a store bought crust place in a 9 inch pie dish and make a pretty fluted edge or other design. Prick the bottom and sides of the crust with a fork. Place a piece of parchment into the crust and fill with pie weights or dry beans to help the crust keep it's shape. Bake for 10 minutes Remove the parchment with pie weights carefully and set aside. Continue cooking the crust an additional 2 - 3 minutes or until golden and cooked through. Set aside to cool completely (about 1 hour). When the crust is completely cool make the filling. In a medium bowl beat the softened cream cheese with the sugar until smooth. Add lemon zest and curd and beat until completely smooth. Here is the lemon curd I use :) Next add the container of Cool Whip and mix until incorporated. Pour into cooled crust and cover with plastic wrap and refrigerate for 3 - 4 hours before serving. Serves 8 - 10 Enjoy!

CREAM CHEESE LEMON DREAM PIE



Cream Cheese Lemon Dream Pie image

What a light and refreshing lemon pie! It's easy to make and can be prepared ahead of time. Tangy, creamy, and crunchy with a tart lemony flavor, your family and friends will be coming back for seconds. A delicious dessert for spring and summer.

Provided by Jeanne Gliddon

Categories     Pies

Time 2h5m

Number Of Ingredients 9

2 c graham cracker crumbs
2 Tbsp sugar
1 stick plus 3 tablespoons butter
12 oz cream cheese
1 1/8 c powdered sugar
2 tsp pure vanilla extract
1 c chopped walnuts
1 large container Cool Whip, 16 oz
12 oz Trader Joe's lemon curd (or brand of your choice)

Steps:

  • 1. Mix first 3 ingredients together and press in a 9" pie plate. Bake for 10 minutes at 350 degrees. Cool crust on a wire rack.
  • 2. Blend together well the powdered sugar, cream cheese, and vanilla. Spread on completely cooled crust.
  • 3. Sprinkle chopped walnuts over cream cheese mixture.
  • 4. Spread the whipped topping over the walnuts. You will not need to use the whole container of topping.
  • 5. Place pie in freezer for 30 to 45 minutes until whipped topping is firm enough to spread the lemon curd on top of it.
  • 6. Decorate the edges and center with the Cool Whip. Add a few chopped walnuts if you desire. Then refrigerate.
  • 7. Note: This pie freezes well, that is if you have any left over to freeze!

More about "lemondreampie recipes"

2016-03-16 To be specific, this lemon cream pie recipe (or rather, my …
From wellplated.com


2019-07-22 This recipe reminds me of my mom because she made the most …
From thecountrycook.net


2016-06-03 Tips. Make Ahead Tip: The pie shell may be prepared and baked …
From eatingwell.com


› lemon dream pie ... Lemon Delight Pie Recipe - Food.com new www.food.com. In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press …
From therecipes.info


2021-02-11 Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess.
From pillsbury.com


2010-01-30 Prepare whipped topping mix with 1 c. cool lowfat milk as directed on package, using large mixer bowl. Add in remaining 1 3/4 c. lowfat milk and the …
From m.cookeatshare.com


2019-08-28 This recipe for lemon pie filling can also be used to make Lemon Meringue Pie. A simple meringue is made by whipping 5 large egg whites, 1/2 teaspoon cream of tarter, 1/2 cup sugar, and a pinch of salt together in a large mixing bowl until stiff peaks form. Spread this mixture over the top of the lemon pie, making sure to spread it all the way to the edges so none of the lemon pie filling is ...
From thestayathomechef.com


Home > Recipes > Pies > Lemon Dream Pie. Printer-friendly version. LEMON DREAM PIE : 2 envelopes Dream Whip whipped topping mix 2 3/4 c. milk 2 …
From cooks.com


Appetizers Main Dishes Sides Breakfast Recipes. Search this site for recipes:
From lemontreedwelling.com


2018-03-18 I’ve made it dozens of times since, and I completely agree that it’s the Best Lemon Sour Cream Pie recipe…
From tastesbetterfromscratch.com


2020-06-22 In a large bowl, add your sweetened condensed milk, egg yolks, lemon juice, and lemon zest. Beat it all together till it's nice and smooth. Scrape the bottom as needed. Pour the mixture into the pie crust. Bake the pie for 13-18 minutes until the pie is mostly set, it's okay if the middle is a little jiggly still.
From lmld.org


Lemon Chiffon Pie. Rating: 4.24 stars. 29. Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream. …
From allrecipes.com


this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy …
From tasteofhome.wantedtroupecountry.net


Lemon dream pie is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon dream pie at your home.. The ingredients or substance mixture for lemon dream pie recipe that are useful to cook such type of recipes …
From webetutorial.com


It’s a barely-bake recipe because the crust just needs a few minutes in the oven, then the custard filling is cooked on the stove top. Just fill and chill for the best lemon …
From foodnewsnews.com


2017-06-21 Directions. 1 Place egg whites into a small mixing bowl. Add cream of tartar. Using the whip attachment start mixing on high while slowly adding the …
From rusticinn.cafe


Lemon dream pie is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon dream pie at your home.. The ingredients or substance mixture for lemon dream pie recipe that are useful to cook such type of recipes …
From tfrecipes.com


Directions. Preheat oven to 350°F. Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth. Spread evenly in bottom of pie crust. In same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon …
From argostarch.com


Home > Recipes > Pies > Lemon Dream Pie. Printer-friendly version. LEMON DREAM PIE : 2 env. Dream Whip 1 pkg. (3 oz.) lemon Jello 2/3 c. boiling water 2 c. …
From cooks.com


Related Search