Lemondatebubblebars Recipes

LEMON DATE BUBBLE BARS

Lemon Date Bubble Bars image

A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)

Provided by Jubes

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups dates, chopped
60 g butter (2ounces)
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup coconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butter
2 tablespoons lemon juice

Steps:

SLICE:.
Grease and line the base of a slice tin.
Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
To make the Icing:.
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.

Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8

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