Lemondaiquirifreeze Recipes

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LEMON DAIQUIRI



Lemon Daiquiri image

Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.

Provided by Rosie Schaap

Number Of Ingredients 4

2 ounces rhum agricole blanc (like Neisson)
1 ounce fresh lemon juice
½ ounce simple syrup
Lemon verbena for garnish

Steps:

  • Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
  • Garnish with verbena.

LEMON DAIQUIRI FREEZE



Lemon Daiquiri Freeze image

This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.

Provided by Kittencalrecipezazz

Categories     Beverages

Time P1D

Yield 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can frozen lemonade, thawed just enough to mix
1 (12 ounce) can frozen limeade concentrate, thawed just enough to mix
1 1/2 cups lemon juice
3 (12 ounce) cans white rum (use cans from frozen concentrate)
3 (12 ounce) cans water (use cans from frozen concentrate)

Steps:

  • Combine all ingredients.
  • Transfer to a large plastic container.
  • Place in the freezer overnight.
  • Remove about 10 minutes before serving.
  • Serve in fancy glasses.

Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3

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