Lemoncurryrice Recipes

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LEMON CURRY RICE



Lemon Curry Rice image

You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.

Provided by Geema

Categories     Curries

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups chicken broth
2 tablespoons lemon juice
1 cup uncooked regular long grain rice
1 teaspoon grated lemon, rind of
1/2 teaspoon curry powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2 tablespoons toasted sliced almonds
2 tablespoons minced crystallized ginger

Steps:

  • Heat the broth, and lemon juice in a medium saucepan until boiling.
  • Add the rice, stir, and turn heat to low.
  • Cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
  • Remove pan from heat.
  • Stir in lemon peel, curry powder, garlic salt and pepper.
  • Cover and let sit for 10 minutes.
  • Fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.

LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

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