Lemoncreamstrawberries Recipes
LEMON STRAWBERRY PIE RECIPE
This easy Lemon Strawberry Pie is a perfect dessert for summer parties and picnics. The layers of strawberry pie filling and lemon cream will have you going back for another slice in a hurry.
Provided by Jocelyn @ Inside BruCrew Life
Categories Pie & Ice Cream
Time 30m
Number Of Ingredients 11
Steps:
- Bake the pie crust in a 9 1/2 inch deep dish pie plate according to the package directions. Cool completely.
- Whisk together the water, sugar, and cornstarch in a saucepan. Bring to a boil. Let boil for 1 minute. Stir in the Jello powder. Let the mixture cool for 10-15 minutes.
- Stir the strawberries into the Jello mixture and spoon into the cooled crust. Refrigerate while you make the lemon cream.
- Beat the cream cheese and lemon curd until creamy. Fold in 1 1/2 cups Cool Whip gently. Spread on top of the strawberry filling without disturbing the filling.
- Spread 2 cups Cool Whip on top of the lemon filling. Refrigerate at least 4 hours.
- Use a piping bag and icing tip 1M to make 8 Cool Whip swirls around the edge of the pie.
- Cut 4 of the whole strawberries in half and place on the Cool Whip swirls. Add lemon slices in between the swirls. Add one whole slice in the center and place the last whole strawberry on top.
Nutrition Facts : Calories 360 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 166 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
LEMON STRAWBERRY TRIFLE
With strawberries, whipped cream, lemon pudding and angel food cake, this trifle is the perfect balance of rich and fruity.
Provided by Almond Breeze
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk lemon pudding mixes and almondmilk together for 2 minutes. Fold in 8 oz of whipped topping. Refrigerate for at least 5 minutes.
- Cut angel food cake into small, bite-sized pieces. Set aside.
- In a separate bowl, combine remaining 8 oz of whipped topping with lemon curd, folding together again thoroughly combined. Set aside.
- Layer half of the angel food cake in the bottom of a large bowl or trifle dish.
- Top with half of the pudding mixture, half of the sliced strawberries, and half of the lemon curd mixture.
- Repeat layers.
- Garnish with fresh strawberries and lemon slices if desired.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 61.5 g, Cholesterol 11.3 mg, Fat 10.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 8.6 g, Sodium 526.8 mg, Sugar 19.9 g
LEMON CREAM STRAWBERRIES
I don't remember where I got this recipe from,, but it is so refreshing. These go quickly especially on a nice day.
Provided by glitter
Categories Strawberry
Time 30m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
- Cover and refrigerate.
- This filling can be made ahead or it can be kept in the refrigerator.
- Remove the hulls from your strawberries, wash and dry well.
- Place on a paper-lined tray with the hull side down.
- Cut an x half way down the strawberry.
- Pull the sections apart only slightly.
- Spoon your filling into pastry bag fitted with a 1/2" star tip.
- Pie approximately a tsp.
- of filling into each strawberry.
- The berries may be filled 2 hrs.
- before serving.
- To serve: Place in petit-four cups.
Nutrition Facts : Calories 28.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 16.2, Carbohydrate 2.4, Fiber 0.3, Sugar 1.8, Protein 0.5
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