Lemonchivepotatoes Recipes

SKILLET-ROASTED POTATOES WITH LEMON AND CHIVES

Skillet-Roasted Potatoes With Lemon and Chives image

For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup but is not essential.

Provided by Chef mariajane

Categories Potato

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons lemon zest, grated
2 tablespoons fresh chives, minced
1 1/2 lbs Red Bliss potatoes, small size, scrubbed, unpeeled
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

.Combine lemon zest and chives in a small bowl.
If using small potatoes (1 1/2 - 2 inches in diameter) halve each potato. If using medium potatoes (2-3 inch in diameter) quarter each potato to create 3/4 - to 1-inch chunks. Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmering. Add potatoes, cut side down in single layer; cook without stirring, until golden brown (oil should sizzle but not smoke), 5-7 minutes. Using tongs, turn potatoes skin side down if using halved potatoes, or second cut side down if using quartered potatoes; cook without stirring until deep golden brown, 5-6 minutes longer. Stir potatoes, then redistribute in single layer. Reduce heat to medium-low, cover and cook until potatoes are tender (Paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss or stir gently to combine Serve immediately.

Nutrition Facts : Calories 244.7, Fat 9.3, SaturatedFat 1.3, Sodium 450, Carbohydrate 36.5, Fiber 4.1, Sugar 2.4, Protein 4.4

LEMON RED POTATOES

Lemon Red Potatoes image

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. -Tara Branham, Austin, Texas

Provided by Taste of Home

Categories Side Dishes

Time 2h35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup water
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high until tender, 2-1/2 to 3 hours (do not overcook); drain. , In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

MASHED POTATOES WITH LEMON AND CHIVES

Mashed Potatoes with Lemon and Chives image

Provided by Stacey Nyman

Categories Potato Side Vegetarian Quick & Easy Lemon Chive Bon Appétit Atlanta Georgia Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

6 tablespoons (3/4 stick) butter
2 garlic cloves, minced
2 teaspoons grated lemon peel
1/2 cup chopped fresh chives
2 pounds russet potatoes, cut into 1-inch pieces
1/4 cup buttermilk

Steps:

Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.

LEMON-CHIVE POTATOES

Lemon-Chive Potatoes image

Make and share this Lemon-Chive Potatoes recipe from Food.com.

Provided by mydesigirl

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 lb red potatoes, cubed
salt and pepper, to taste
1/2 cup water
3 chives, thinly sliced
1 teaspoon lemon juice

Steps:

In a large pot, heat oil over medium-high heat.
Add potatoes and sprinkle salt and pepper.
Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
Add water, stir and cover.
Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
Transfer to a serving bowl and toss potatoes with lemon juice and chives.

Nutrition Facts : Calories 111.9, Fat 3.5, SaturatedFat 0.5, Sodium 7.5, Carbohydrate 18.2, Fiber 1.9, Sugar 1.2, Protein 2.1

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