Lemonchickenlasagna Recipes

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LEMON CHICKEN LASAGNA



Lemon Chicken Lasagna image

Make and share this Lemon Chicken Lasagna recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 (16 ounce) jar roasted garlic alfredo sauce
1 tablespoon drained capers
6 no-boil lasagna noodles
0.5 (15 ounce) container ricotta cheese
6 ounces Fontina cheese (1 1/2 cups) or 6 ounces mozzarella cheese (1 1/2 cups)
1 1/2 teaspoons fine shredded lemon peel
1/4 cup parmesan cheese
1 (9 ounce) package boneless skinless chicken breasts, strips thawed

Steps:

  • heat oven to 350.
  • Lightly coat 2 qt square baking dish with spray and set aside.
  • In pan combine alfredo sauce and capers.
  • Bring to boil over medium heat; stir occasionally.
  • Spoon 1/3 cup of sauce into dish.
  • Top with 2 noodles.
  • In bowl stir together ricotta, 1 cup of fontino cheese, and 1 tsp lemon peel.
  • Spoon half the cheese mixture over noodles.
  • Sprinkle with 2 tbsp Parmesan.
  • Top with half the chicken.
  • Spoon half the remaining sauce over chicken.
  • Top with 2 more noodles, remaining ricotta mixture and remaining chicken.
  • Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan. Cover with foil.
  • Bake 40 minutes.
  • Let stand, covered on wire rack 20 minutes.
  • Sprinkle with the last of the lemon peel.

Nutrition Facts : Calories 359.7, Fat 23, SaturatedFat 14.1, Cholesterol 120.1, Sodium 587.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 34.3

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