Lemoncaperorzo Recipes

LEMON CAPER ORZO

Lemon Caper Orzo image

Make and share this Lemon Caper Orzo recipe from Food.com.

Provided by Redsie

Categories < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 quarts water
1 cup orzo pasta
1/2 teaspoon salt
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons capers (rinsed and drained )
1 teaspoon olive oil
1/2 teaspoon fresh ground pepper

Steps:

Bring the water to a boil in a large saucepan.
Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.

LEMON ORZO WITH PAN-SEARED SCALLOPS

Lemon Orzo With Pan-Seared Scallops image

I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try them, puleeze. ;)

Provided by Manami

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 quarts white chicken stock, heated to a boil
1 1/2 lbs orzo pasta, dried
2 tablespoons peanut oil
3 ounces fresh chives, washed & snipped
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
salt
white pepper or crushed red pepper flakes
2 teaspoons olive oil
1 1/2 lbs sea scallops
1/8 teaspoon salt (to taste)
1/8 teaspoon white pepper
chopped fresh flat leaf parsley
lemon wedge

Steps:

Place the stock in a saucepan, and heat to a boil.
Add the orzo, reduced to heat & simmer until cooked al dente, approximately 7 to 8 minutes,.
Drain and rinse under cold water.
In a saucepan, heat the oil and add the cooked orzo and the remaining ingredients.
Toss to combine, season to tatse.
Then, heat oil in a another large cast-iron skillet ove medium-high heat.
Sprinkle scallops evenly with salt and pepper.
Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.
Season again, as needed; serve immediately with some fresh chopped parsely, if you choose.
Enjoy!

Nutrition Facts : Calories 1045, Fat 18.8, SaturatedFat 3.6, Cholesterol 70.7, Sodium 1042.7, Carbohydrate 150.2, Fiber 6.2, Sugar 11.2, Protein 63.8

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