Lemonbuttersauceforcake Recipes

EASIEST LEMON DESSERT SAUCE

Steps:

• Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat.
• Stir constantly.
• Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick.
• Remove from heat and stir in 1 teaspoon orange juice.
• Serve warm.
• Refrigerate up to 1 week.

LEMON BUTTER SAUCE FOR CAKE

Steps:

• Add all ingredients to a small sauce pan Cook over med.
• heat, stirring constantly until it comes to a boil.
• Remove from heat, stir and cool slightly.
• Serve on cake.

LEMON BUTTER SAUCE

Steps:

• Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.

LEMON DESSERT SAUCE

Steps:

• Mix sugar and cornstarch in a small saucepan.
• Stir in boiling water and lemon juice.
• Bring to a boil, stirring constantly.
• Boil 3 minutes until clear and thick.
• Remove from heat and stir in butter, lemon rind and salt.