This recipe comes from my very first cookbook...The Mary Moore Cookbook, published in 1978! This loaf rises nicely and gives your kitchen that marvellous baking bread aroma! Nice, light lemony flavor. Prep time does not include rising time.
In large mixing bowl soak yeast with the 1 tsp sugar in the lukewarm water for 10 minutes.
Scald milk; remove from heat and add salt, butter (first amount) and 1/2 cup sugar.
Stir well and cool to lukewarm.
Sift and measure flour.
Add lukewarm milk mixture to risen yeast liquid along with 2 cups of the flour.
Beat well, add eggs and beat well again.
Add 3 1/2 cups more flour and beat as well as you can.
Reserve remaining 1/2 cup flour for flouring the board later.
Cover and let rise in a warm place for 1 hour or until double in bulk.
Mix together in a small bowl, remaining 3/4 cup sugar, grated rind and mace.
Punch down dough, turn out onto floured board and knead 100 times.
Divide in half.
Shape each half into an 18 inch long rope and cut into 18 pieces (to make 36 pieces total).
Generously butter a large bundt pan.
Shape pieces of dough into round smooth balls.
Place in bottom of pan in rings.
Before starting the next layer, brush each layer generously with melted butter and sprinkle with some of the sugar-rind mixture.
End with melted butter and sugar- rind mixture.
Let rise until above rim of pan.
Bake in preheated 350F degree oven for 35-40 minutes.
Watch to make sure top doesn't get brown too quikly.
Cover with foil if necessary.
Cool for 5 minutes.
Loosen sides with a long knife and lift out of pan.
More about "lemonbubblebread recipes"
LEMON BUBBLE BREAD: A FLUFFY, ZESTY DELIGHT! - YOUTUBE
Dec 5, 2024 This Lemon Bubble Bread is a game-changer! Soft, citrusy, and irresistibly delicious. Ready to bake it? 🌟 #LemonBubbleBread #LemonFlavors #BakingAddict #Flu... From bing.com Author Dr. Joanette MD Views 202
BEST BUBBLE BREAD RECIPE - HOW TO MAKE BUBBLE BREAD - DELISH
Jan 23, 2019 Step 1 Preheat oven to 350° and line a small baking sheet with parchment paper. Step 2 In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and … From delish.com
LEMON BUBBLE BREAD NO KNEAD! SUPER EASY AND FLUFFY. #SHORTS #FOOD
Full video Lemon Bubble Bread: sweet, moist, and soft. The glaze is a sweet, slightly tart lemon glaze. Make it for brunch or a lazy morning breakfast. This. Full video Lemon Bubble Bread: … From amazingfoodstv.com
Sep 29, 2021 If using soy milk straight out of the refrigerator, microwave for 20 seconds or until slightly warmer than room temperature. Add warm soy milk to a bowl and sprinkle the yeast on … From okonomikitchen.com
Lemon Bubble Bread Recipe. This classic recipe, first published in my 1978 cookbook, “The Mary Moore Cookbook,” is a timeless favorite that combines the brightness of lemon zest with the … From chefsresource.com
Jun 25, 2007 Step 1 In large bowl, combine yeast, salt, 2 cups flour, and 1/2 cup sugar. In small saucepan over low heat, heat milk, 4 tablespoons margarine or butter (1/2 stick), and 1/2 cup … From goodhousekeeping.com
Steps: Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl of a stand mixer fitted with the paddle attachment. Heat milk, water, and 4 tablespoons butter in a medium saucepan … From tfrecipes.com
THE BEST LEMON BLUEBERRY ARTISAN SOURDOUGH BREAD RECIPE
Mar 5, 2025 What went wrong: The fresh lemon juice completely changed the dough structure.It overproofed way faster than expected, becoming extremely sticky and hard to handle. The … From thatsourdoughgal.com
Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl of a stand mixer fitted with the paddle attachment. Heat milk, water, and 4 tablespoons butter in a medium saucepan over low … From master-recipes.com
Cut each dough half into 16 pieces. Shape each piece into a ball by tucking ends under. Dip tops in melted butter and place half of balls in the tube pan; sprinkle with 1/2 of the lemon mixture. From recipesfull.net
Jun 10, 2024 This fun, summery Lemon Bubble Bread is a soft, sweet, brioche-style pull-apart bread. It’s made in the same way as monkey bread, but with lemon zest instead of cinnamon. Small balls of bread dough are coated in … From browniemischief.com
MOIST AND SOFT LEMON BUBBLE BREAD: A MUST-TRY RECIPE
Yes, recipe boxes. In ancient times, (according to my grandkids), I didn’t have the internet or computers as a recipe resource. I wrote my recipes on index cards and filed them in a cute … From growwithdrjoanette.com
Lemon Bubble Bread Recipe. by Rachel Bannarasee. 5/5 - (16 vote) A Sweet, Lemony, and Fun Pull-Apart Bread Recipe. As the sun rises on a weekend morning, the aroma of freshly baked bread wafts through the air, signaling the … From chefsresource.com
Aug 15, 2020 Homestead Recipes. Homestead Recipes is a book about comfort food! The best kind in my opinion. This book has you covered with recipes for all types of meals, with … From iambaker.net
Feb 21, 2025 As with all baking recipes, the baking time is a guide! Everyone’s ovens are slightly different and will cook faster or slower. Check the cake at 40 minutes. Mine needed 48 … From marcellinaincucina.com
Feb 1, 2018 So, I decided to start February off on the right foot with an easy lemon bread recipe. Since this is a quick bread, it’s simple to mix together and only takes about 10-15 minutes to … From livewellbakeoften.com
GARLIC MUSHROOM PASTA RECIPE - SAVORY KITCHEN STORIES
2 days ago Instructions. Step 1: Prepare the Pasta Get a large pot of water boiling, adding a generous pinch of salt to enhance flavor. Cook the pasta until it's just al dente, following the … From savorykitchenstories.com
Mar 7, 2025 Recipe Modifications. Gluten-Free Lemon Bread: I have made this lemon bread recipe several times using an all-purpose 1:1 Gluten-Free flour with success. Egg-Free Lemon … From amindfullmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
