Lemonbrownies Recipes

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LEMON BROWNIES



Lemon Brownies image

Lemon Brownies are dessert bars that are dense and moist with a lemony flavor and topped with a sweet glaze.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h10m

Number Of Ingredients 11

1 cup (2 sticks / 226 g) unsalted butter, (melted)
1¾ cups (350 g) light brown sugar, (packed)
3 large eggs, (room temperature)
2 tablespoons lemon juice
1 teaspoon lemon zest
2½ cups (285 g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
½ teaspoon kosher salt
1 cup confectioners' sugar
2 tablespoons water, (or lemon juice (if want more lemon flavor))

Steps:

  • Preheat oven to 350°F and prepare a 9x9-inch pan by lining it with parchment paper (or lightly grease and flour). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
  • In a large bowl, combine the melted butter and brown sugar. Stir well.
  • Add the eggs one at a time, stirring well after each addition.
  • Stir in the lemon juice and lemon zest.
  • In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
  • Gradually stir the flour mixture into the butter and egg mixture until completely combined.
  • Spread the batter evenly into the prepared pan. Bake 35-45 minutes, or until the edges are turning golden brown. (If you are using a 9x13-inch pan, bake for 25-30 minutes.)
  • Allow brownies to cool before glazing.

Nutrition Facts : Calories 391 kcal, ServingSize 1 serving

LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories     Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread the glaze over the brownies with a rubber spatula and let glaze set.
  • Cut into bars and serve.

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