Lemonberrymixupfreezerjam Recipes

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MIXED BERRY FREEZER JAM



Mixed Berry Freezer Jam image

Hard to believe this Mixed Berry Freezer Jam is a Healthy Living recipe. But it is, thanks to no- or less-sugar-needed fruit pectin.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes about 7 (1-cup) containers.

Number Of Ingredients 6

1 qt. strawberries, stemmed, mashed
1 pt. blueberries, mashed
1 pt. raspberries, mashed
3 cups sugar
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

  • Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.
  • Bring sugar, pectin and water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat.
  • Add fruit mixture; stir 1 minute or until thoroughly mixed.
  • Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours until set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LEMON BERRY MIX-UP FREEZER JAM



Lemon Berry Mix-Up Freezer Jam image

Found this yummy jam on the Ball canning website. Would be great with fresh or frozen fruit. This would be a nice gift to give someone!! Also a fun recipe to let your kids help with - my daughter LOVES to smash the berries up and help with stirring! ENJOY!

Provided by Mom2Rose

Categories     Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)
1 1/2 cups sugar
3 (12 ounce) bags frozen unsweetened mixed berries (strawberries, raspberries, blackberries and blueberries)
1 large lemon, zest of

Steps:

  • Remove berries from bags and place in a large bowl.
  • Thaw berries in the refrigerator until soft enough to crush, but some ice crystals still remain.
  • Crush berries with a potato masher.
  • Measure 4 cups crushed berries; set aside.
  • Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend.
  • Add crushed berries and lemon zest.
  • Stir for 3 minutes.
  • Serve immediately, if desired.
  • For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • Yield: five 8-ounce jars.

Nutrition Facts : Calories 232.2, Sodium 0.6, Carbohydrate 60, Sugar 59.9

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