Lemonandvanillapuddlepudding Recipes

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LEMON AND VANILLA PUDDLE PUDDING



Lemon and Vanilla Puddle Pudding image

This dessert from BBC Good Food is what they refer to in North America as a pudding cake - a cake layer forms while baking with a lovely pudding-like sauce on the bottom. We just love these!

Provided by Irmgard

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

50 g butter
200 g golden caster sugar
1 lemon, zested
100 ml lemon juice (include the juice from the zested lemon)
3 eggs, separated
50 g all-purpose flour, sifted
250 ml milk
1 teaspoon vanilla extract

Steps:

  • Heat the oven to 350 degrees F.
  • Whizz the butter, sugar and lemon zest until they are pale and creamy in a food processor.
  • Add the lemon juice, egg yolks, flour, milk and vanilla one by one until you have a smooth batter.
  • Whisk the egg whites until firm but not stiff and fold the mixtures together.
  • Pour into a buttered ovenproof souffle or baking dish and put in a baking tray half filled with hot water.
  • Bake for 45 to 50 minutes until the top is lightly browned and set and there is a gooey lemon curd below.
  • Serve hot with or without vanilla ice cream or whipped cream.

Nutrition Facts : Calories 434.7, Fat 16.1, SaturatedFat 9, Cholesterol 174.8, Sodium 173.3, Carbohydrate 66.2, Fiber 0.8, Sugar 51.3, Protein 8.4

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