Lemonadestandpie Recipes

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LEMONADE STAND PIE



Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade, partially thawed
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) prepared graham cracker crumb crust

Steps:

  • Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
  • Spoon in ice cream, beat until well blended.
  • Gently stir in whipped topping till smooth.
  • Freeze, if necessary, until mixture will mound. spoon into crust.
  • Freeze 4 hours or overnight,
  • Let stand at room temperature.15 minutes or until pie can be cut easily.
  • Garnish wish additional whipped topping, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2

LEMONADE PIE (NO BAKE)



Lemonade Pie (No Bake) image

Make and share this Lemonade Pie (No Bake) recipe from Food.com.

Provided by Debra Stuart

Categories     Pie

Time P1DT10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 graham cracker crust (I buy this all ready made)

Steps:

  • Use mixer and mix the first three ingredients until fluffy.
  • Pour into ready made crust.
  • Refrigerate until firm. I let it set overnight.
  • This can also be made with limeade and/or chocolate cookie crusts.

Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6

LEMONADE STAND PIE



Lemonade Stand Pie image

Quick and easy dessert!

Provided by Jacki Allen

Categories     Pies

Number Of Ingredients 4

1 can(s) frozen lemonade concentrate, partially thawed
1 pt vanilla ice cream, softened
1 tub 98 oz) cool whip, thawed
1 prepared graham cracker crust

Steps:

  • 1. Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
  • 2. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
  • 3. Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.

LEMONADE STAND PIE



Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by shawnajean

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup country time lemonade mix or 1/3 cup country time lem'n berry sippers powdered drink mix, any flavor
1/2 cup water
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (6 ounce) honey maid graham cracker pie crust

Steps:

  • Stir drink mix and water in large bowl until dissolved.
  • Add ice cream.
  • Beat with electric mixer on low speed until well blended.
  • Gently stir in whipped topping until smooth.
  • Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand at room temperature 15 minutes or until pie can be cut easily.
  • Garnish with lemon slices.
  • Store leftover pie in freezer.

Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7

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