LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
REFRESHING WATERMELON LEMONADE SLUSH
Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.
Provided by Terri Myers
Categories Drinks Recipes Slushie Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g
REFRESHINGLY TART LEMONADE SLUSHIE
Cold refreshing beverage. Perfect for a hot summer day!
Provided by TRACY
Categories Slushies
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- Place lemons, ice cubes, water, and white sugar in a blender; blend until a slushie consistency is reached, about 1 minute.n
Nutrition Facts : Calories 151.4 calories, Carbohydrate 45.3 g, Fat 0.3 g, Fiber 5.3 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 33.3 g
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
LEMONADE SLUSHIE
Sugar-free lemonade drink mix gives this Healthy Living slushie its citrusy appeal. And blending cubes of frozen lemonade to make the slushie? Genius!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 7 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Pour prepared soft drink into plastic ice cube tray.
- Freeze 3 hours or until firm.
- Blend water, dry drink mix and lemonade ice cubes in blender on high speed until slushy, using pulsing action. Serve immediately.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Juice the lemons. In a small saucepan, heat the lemon juice, honey, and 1/2 cup water. Stir to dissolve the maple syrup or honey. When the mixture reaches a simmer, turn off the heat, and add a large handful mint leaves. Let steep for 10 minutes. Remove mint leaves and add 2 ½ cups cool water. Pour into ice cube trays and freeze (the liquid will fill about 2 ½ trays) — about 6 hours or overnight.
- When ready to serve, place the lemon ice cubes into a blender with the gin (optional), and blend. Add just enough water to make it slushy (about 1 cup, or more without gin). Serve immediately.
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