Lemonadeslush Recipes
SLUSHY LEMONADE
Make and share this Slushy Lemonade recipe from Food.com.
Provided by Ang11002
Categories Punch Beverage
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In blender, combine lemon juice concentrate, water, and sugar.
- Gradually add the 4 cups of ice cubes, blending until smooth.
- Serve immediately.
LEMONADE SLUSH
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.-Tracy Brousseau, Orem, Utah
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine lemonade concentrate, milk, water, vanilla and food coloring if desired; cover and process until blended. While processing, slowly add crushed ice. Process until slushy. Serve immediately.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 17mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BOOZY FROZEN LEMONADE
Boozy Frozen Lemonade is made with vodka or rum for the best summer cocktail recipe!! Lemonade Vodka Slush is a good and refreshing cocktail for parties!
Provided by Dorothy Kern
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth, serve immediately.
- For a non-alcoholic version: replace vodka with an extra cup of lemonade.
- To make this thicker and spoonable (instead of drinkable through a straw): reduce liquid to 1 total cup (all vodka, all lemonade, or a combination).
PEACH-BASIL LEMONADE SLUSH
This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. -Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.
PINK LEMONADE VODKA SLUSH
You need just 3 ingredients to make this easy classic Midwestern cocktail recipe that's ideal to serve at holiday gatherings, showers, and parties.
Provided by Meggan Hill
Categories Drinks
Time 8h5m
Number Of Ingredients 3
Steps:
- In an empty one-gallon ice cream pail, combine lemonade concentrate, vodka, and 2 liter bottle of soda. Chill at least 8 hours, overnight, or up to a month in advance.
- Remove from freezer 1 - 2 hours before serving. As the slush melts, it will become easier to scrape and serve.
- To serve, add 1 cup slush to a glass (a ladle works well). Top with additional soda as desired.
Nutrition Facts : Calories 216 kcal, ServingSize 1 cup, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 30 g
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Estimated Reading Time 4 minsPublished 2013-07-12
- Supplies. If you want to make this uber easy, just buy lemonade or lemonade mix and then you just need ice cube trays and a blender. Also, I just want to say, I particularly like this method for making frozen lemonade because you are not diluting it.
- Make Simple Syrup. Now, you don't have to do this, but it is much better for blending with your lemon juice and water. This was my first time doing this and I would strongly suggest it as it makes the lemonade so much better and it is so, so, so easy to do.
- Squeeze Those Lemons. Time to get some juice from those lemons! Now you can hand squeeze them. I did that for my 4th of July Ice Cubes, but this time I decided to get a cool and cheap grapefruit juicer and it really helped me get the most out of my lemons.
- Mix and Freeze. Once you have everything ready, it is time to mix your lemonade. I am going to tell you my amounts, but you can change it to your tastes.
- Make Your Slushie! Once your ice cubes are ready, get them out of the trays. Now I used a magic bullet, adjust as needed for a blender or other.
- Enjoy! Just more pictures for your viewing pleasure! For some reason that lemon always ended up on the right side of the cup, crazy! I had actually used all my lemons so didn't have one for the picture until I wandered around the yard and found a sad little lemon under a tree and borrowed it for my photo shoot.
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