Lemonadeporkchops Recipes

LEMONADE PORK CHOPS

Steps:

• Stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.
• Place chops in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove chops from marinade and place on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

BAKED LEMON PORK CHOPS

Steps:

• Mix salt, pepper, garlic powder and flour together.
• Dredge the pork chops in this mixture.
• Brown the pork chops on both sides in the cooking oil.
• Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
• Mix the catsup, water and brown sugar together and pour over the pork chops.
• Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.

EASY HERB LEMON PORK CHOPS

Steps:

• Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.
• Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.
• Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray. Place the pork chops on the baking sheet.
• Broil the pork chops until just cooked through, about 4 to 5 minutes per side.
• Sprinkle the pork chops with parsley. Serve.

TRIPLE D'S LEMONADE PORK CHOPS

Steps:

• In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
• Strain the mixture.
• Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
• Simmer for 1 hour on medium, stirring often, being careful not to burn.
• Remove from heat & set aside to cool.
• Preheat oven to 325°.
• Dredge chops in the seasoned flour.
• Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
• Place chops in roaster & pour lemonade sauce over.
• Cover roaster & place in oven.
• Cook for 1½ hours or until tender.

LEMONADE PORK CHOPS

Steps:

• In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
• Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
• This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
• When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.

LEMONADE PORK CHOPS

Steps:

• 1. In a mixing bowl, combine lemonade, catsup, sugar, vinegar, soy sauce and seasonings.
• 2. Dredge the chops in the flour. Heat the oil in a skillet and brown both sides.
• 3. Transfer to a 9x13 baking dish. Pour the sauce over the chops and bake, covered for 1 hour @ 375 degrees.

SEARED AND ROASTED PORK CHOPS WITH LEMON

Steps:

• Generously season pork chops on both sides with salt and pepper. Let stand for 30 minutes.
• Preheat oven to 425 degrees. Heat enough oil to coat the bottom of a large ovenproof skillet (1 to 2 tablespoons) over medium-high heat. Blot excess moisture off pork chops with paper towels. Sear 2 pork chops on 1 side until crusts are golden, 4 to 5 minutes. Using tongs, brown fatty edges. Flip, and sear for 2 minutes more; transfer to a plate.
• Wipe skillet clean, add oil to coat (1 to 2 tablespoons), and repeat with remaining 2 pork chops.
• Add reserved pork chops to skillet, and transfer to oven. Roast each until an instant-read thermometer inserted into the center reaches 145 degrees, 5 to 7 minutes. Let rest for 5 minutes. Squeeze lemon wedges over pork chops.

LEMON PORK CHOPS

Steps:

• Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.