Lemonade Stand Treats Recipes

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LEMONADE STAND TREATS



Lemonade Stand Treats image

Make and share this Lemonade Stand Treats recipe from Food.com.

Provided by mmlwjr

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 7

4 cups Rice Krispies
1/3 cup brown sugar, firmly packed
2/3 cup butter, melted
1 package lemon flavor instant pudding and pie filling
2 cups frozen whipped topping, thawed
2 egg yolks
1 tablespoon butter

Steps:

  • lightly crush cereal to 2c.
  • Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
  • Press remainder evenly into parchment paper-lined 7x11 baking pan.
  • Bake@350 for 7-8 min.
  • cool.
  • Prepare lemon filling according to directions.
  • Pour all but 1c filling onto crust.
  • cool.
  • cool the other cup filling too.
  • Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
  • Spread over first layer: sprinkle with reserved crumbs.
  • Chill about 3-4 hrs Refrigerate leftovers.

Nutrition Facts : Calories 2846.8, Fat 182.5, SaturatedFat 121.2, Cholesterol 733.7, Sodium 3417.3, Carbohydrate 297.3, Fiber 0.7, Sugar 115.5, Protein 15.3

PINK LEMONADE STAND CAKE



Pink Lemonade Stand Cake image

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 21

1 cup buttermilk
2 tablespoons lemon juice
2 tablespoons seedless strawberry jam, warmed
2 tablespoons thawed pink lemonade concentrate
2 tablespoons grenadine syrup
1 cup unsalted butter, softened
1-1/4 cups sugar
3 tablespoons grated lemon zest
4 large eggs, room temperature
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
1 tablespoon grated lemon zest
4 cups confectioners' sugar
1/3 cup plus 3 tablespoons thawed pink lemonade concentrate, divided
Pink sprinkles

Steps:

  • Preheat oven to 350°. Line bottoms of three greased 8-in. round baking pans with parchment; grease paper., In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, cream butter, sugar and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-24 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat butter, cream cheese and lemon zest until smooth. Gradually beat in confectioners' sugar and 1/3 cup lemonade concentrate. If necessary, refrigerate until spreadable, up to 1 hour., Place 1 cake layer on a serving plate. Brush 1 tablespoon lemonade concentrate over cake; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer; brush remaining lemonade concentrate over top., Spread remaining frosting over top and sides of cake., Decorate with sprinkles. Refrigerate until serving.

Nutrition Facts : Calories 732 calories, Fat 39g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 291mg sodium, Carbohydrate 91g carbohydrate (68g sugars, Fiber 1g fiber), Protein 7g protein.

LEMONADE STAND PIE



Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by shawnajean

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup country time lemonade mix or 1/3 cup country time lem'n berry sippers powdered drink mix, any flavor
1/2 cup water
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (6 ounce) honey maid graham cracker pie crust

Steps:

  • Stir drink mix and water in large bowl until dissolved.
  • Add ice cream.
  • Beat with electric mixer on low speed until well blended.
  • Gently stir in whipped topping until smooth.
  • Freeze, if necessary, until mixture will mound.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand at room temperature 15 minutes or until pie can be cut easily.
  • Garnish with lemon slices.
  • Store leftover pie in freezer.

Nutrition Facts : Calories 274.1, Fat 19.7, SaturatedFat 10.1, Cholesterol 54.9, Sodium 159.7, Carbohydrate 22.9, Fiber 0.6, Sugar 15.7, Protein 2.7

LEMONADE STAND PIE



Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade, partially thawed
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) prepared graham cracker crumb crust

Steps:

  • Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
  • Spoon in ice cream, beat until well blended.
  • Gently stir in whipped topping till smooth.
  • Freeze, if necessary, until mixture will mound. spoon into crust.
  • Freeze 4 hours or overnight,
  • Let stand at room temperature.15 minutes or until pie can be cut easily.
  • Garnish wish additional whipped topping, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2

LEMONADE STAND SNACK



Lemonade Stand Snack image

Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 9 cups.

Number Of Ingredients 4

3 cups animal crackers
2 cups salted peanuts
2 cups raisins
2 cups milk chocolate M&M's

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 304 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 128mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.

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