Lemonade Shakers Recipes

LEMON SHAKE-UP

Steps:

• Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
• Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
• Affix the lid or cap and shake mixture until the sugar completely dissolves.
• Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
• Drink up and be prepared to make more!

LEMON SHAKE-UPS

Steps:

• Pour sugar into glass or jar.
• Pour enough water to cover the top of the sugar.
• Let sugar disintegrate for at least 5 minutes.
• Squeeze juice from 1/2 lemon into sugar water.
• Fill glass with water and ice.
• Shake.
• Top with 1/2 lemon.

LEMONADE SHAKERS

Steps:

• In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
• Remove from heat and cool.
• Transfer to a storage container and cover and chill up to 2 days.
• To serve, combine lemonade base and water.
• Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
• Add lemonade mixture.
• Cover and shake to mix.
• Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
• Great idea for a picnic!