Lemonade Scones 3 Ingredients Recipes

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LEMONADE SCONES (3 INGREDIENTS)



Lemonade Scones (3 Ingredients) image

The easiest fluffiest scone recipe made with only 3 ingredients.

Provided by Vicki

Categories     Baking

Time 20m

Number Of Ingredients 5

2½ cups (375g) self-raising flour ((Note 1))
¾ cup (180mls) thickened cream ((heavy cream), not whipped.)
¾ cup (180mls) lemonade (any brand as long as its fizzy, room temperature)
1 tbsp milk (for brushing over the top)
Jam and cream

Steps:

  • Preheat the oven to 180°C fan / 200°C / 390°F and line a baking tray with baking / parchment paper.
  • Sift the flour into a large bowl and make a well in the centre. Add the lemonade and cream and mix to form a soft and sticky dough. Don't over mix otherwise, the scones will be dense.
  • Tip the dough out onto a lightly floured surface. If it's too sticky to work with, add a little more flour. Bring together and knead lightly 3 or 4 times then pat down with your hands to a thickness of approximately 2.5cm (1").
  • Cut out rounds with a 6cm (2.5") cutter. Dip the cutter in flour first so it does not stick to the dough. Transfer each round carefully with a spatula to the baking tray and arrange so that they are slightly touching each other (this helps them to rise).
  • Brush milk over the top of each one and bake in the oven for 15-20 minutes until the tops are golden.
  • Place on a wire rack to cool then serve with jam and cream.

Nutrition Facts : Calories 236 kcal, Carbohydrate 38 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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