Lemonade Salad Recipe 55
LEMONADE SALAD
Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.
Provided by Watkinslady30
Categories Dessert
Time 4h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
- In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
- Gently fold in whipped topping. Pour over crust.
- Cover and refrigerate for 3-4 hours.
- Garnish with oranges and cherries.
Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7
LEMONADE SALAD
This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.
Nutrition Facts :
PINK LEMONADE SALAD
Make and share this Pink Lemonade Salad recipe from Food.com.
Provided by animal lvr x4
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
- Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
- Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
- Spread over the crumbs.
- Sprinkle the reserved crumbs over the top.
- Chill until serving time.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5
55 HOUSE SALAD
There was a chain of Italian restaurants in the Columbus, Ohio area that had this awesome salad as their house salad. I don't like blue cheese, so asked for it to be omitted, but loved the combination of bacon, lettuce and dressing. When the salad was brought to the table, they then offered fresh ground black pepper. I think this recipe was posted in the Columbus Dispatch Newspaper. NOTE: Due to this being a restaurant recipe, it makes a alot of dressing, about two cups, so you might want to cut the amount of dressing to 1/4 or 1/2 of this recipe.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients for the dressing in a container and shake well.
- Put the lettuce in a bowl, sprinkle with bacon, blue cheese (if using) and red onion rings.
- Drizzle enough of the dressing to coat or to taste along with freshly ground pepper (optional) and enjoy.
PINK LEMONADE SALAD
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!
Provided by Vols Fan
Categories Pineapple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
- Spread this in 9x13 dish.
- Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
- Pour mixture on top of crackers.
- Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4
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