Lemonade Pie Recipe No Bake 4 Ingredients
LEMONADE PIE
Light, sweet, tangy, and easy-to-make is how to describe this Lemonade Pie. It's the perfect summer dessert!
Provided by Stacey Little | Southern Bite
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- In a very large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer - an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.)
- Next, fold in lemonade concentrate.
- Divide the filling between the two pie crusts and chill for at least 3 hours, but preferably overnight. (Trust me, it's going to be A LOT of pie filling, but keep piling it on there. If it's impossible to fit it all in there, just be excited that you've made yourself a little snack with what's leftover!)
LEMONADE PIE (NO BAKE)
Make and share this Lemonade Pie (No Bake) recipe from Food.com.
Provided by Debra Stuart
Categories Pie
Time P1DT10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use mixer and mix the first three ingredients until fluffy.
- Pour into ready made crust.
- Refrigerate until firm. I let it set overnight.
- This can also be made with limeade and/or chocolate cookie crusts.
Nutrition Facts : Calories 441, Fat 19.1, SaturatedFat 10.5, Cholesterol 16.9, Sodium 242.5, Carbohydrate 64.2, Fiber 0.5, Sugar 55, Protein 5.6
LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)
This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.
Provided by Lori @ A Reinvented Mom
Categories Dessert
Time 6h10m
Number Of Ingredients 5
Steps:
- In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
- Gently fold in whipped topping.
- Pour filling mixture into the prepared graham cracker crust.
- Chill in refrigerator for 6 hours or overnight.
Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
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