Lemonade Mint Iced Tea Recipes

LEMONADE-MINT ICED TEA

Steps:

• In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
• Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

LEMON MINT ICED TEA

Steps:

• Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

BIGELOW ICED TEA RECIPE W/ LEMONADE ICE CUBES

Steps:

• Bring 2 cups of water to a boil, then turn off heat
• Add your teabags to the water and let steep for 10 minutes
• Add 1 cup of sugar (or to taste) to your tea pitcher, and add tea
• Stir until sugar is dissolved
• Fill pitcher to make 3 quarts of tea
• Let chill in refrigerator

LEMON-ORANGE ICED TEA

Steps:

• In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

LEMONADE ICED TEA

Steps:

• Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
• Remove and discard tea bags and mint. Stir in sugar until dissolved.
• Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

TOUCH-OF-MINT ICED TEA

Steps:

• In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.