ORANGE LEMONADE
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS SWEET LEMONADE
This is my dad's favorite juice to make. My dad's lemon tree has been around since before I can remember and he used to always buy oranges in order to make this drink almost every night. I don't know why I waited until now to finally ask him for the recipe. But here it is! Sometimes my dad mixes it up by adding some lime juice. Update: Just a note to myself for future experiments. There is a restaurant here called Tucano's that makes Brazilian Lemonade (lime lemonade). I learned a while ago from a former waitress that the secret ingredient is sweetened condensed milk. So in the future I'll try adding some. (They also offer flavors like Raspberry, Guava, Mango, Pineapple and Strawberry Brazilian Lemonade, so you might want to try other flavors in place of the orange.)
Provided by Sabia
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Juice the oranges, the lemons and the lime and pour the juice into a pitcher.
- Add sugar and add water until the pitcher is full to make a 2 quart drink.
- Stir and serve with crushed ice.
ORANGE LEMONADE
Sweet and tart, this lemonade recipe will really quench your thirst on a hot day. The blend of oranges and lemons is a delicious combination. A great summertime cocktail.
Provided by cheryl wu
Categories Other Drinks
Number Of Ingredients 7
Steps:
- 1. In a large pitcher, combine lemon juice, water, and sugar.
- 2. Blend well to dissolve sugar.
- 3. Squeeze the orange juice.
- 4. Add orange juice. Mix well and chill.
- 5. Place ice cubes, along with 1 orange and lemon slice, in each of 4 tall glasses.
- 6. Pour chilled lemonade over the over the ice and citrus slices.
SUNNY ORANGE LEMONADE
Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS LEMONADE
So simple, so refreshing. What more do you need?
Provided by Valerie Kelly
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Pour the sugar, lemon juice, lime juice, and orange juice into a gallon-sized container; stir until the sugar has dissolved. Serve over ice with a slice of lime if desired.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 30.2 g, Fat 0.2 g, Fiber 3.9 g, Protein 1.2 g, Sodium 8.8 mg, Sugar 22.4 g
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