Lemonade Kissed Chicken Wings Recipes

EASY LEMON PEPPER CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Stir olive oil and lemon pepper together in a bowl.
• Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Toss hot wings with olive oil mixture to coat.

LEMONADE KISSED CHICKEN WINGS

Steps:

• Preheat oven to 400 degrees.
• Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
• Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
• Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
• Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag. Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
• Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes. Start a new batch to be fried. Continue this process until all the chicken is fried. Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
• Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
• **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.