Lemonade Iced Tea Sorbet Recipes

KOOL-AID® LEMONADE-ICED TEA

Steps:

• Put tea bags in boiling water and let stand for about 10 minutes.
• Remove and discard tea bags.
• Put Splenda and kool-aid in a pitcher.
• Add tea mixture to pitcher.
• Stir until drink mix is dissolved.
• Stir in cold water.
• Serve over ice cubes and lemon slices if desired.

LEMONADE ICED TEA SORBET

Steps:

• Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags.
• Add sugar to tea mixture, stirring until sugar dissolves. Cool completely.
• Stir in juice and 1 cup ice water; chill 1 hour.
• Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

LEMONADE SORBET

Steps:

• In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
• Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

GREEN TEA SORBET

Steps:

• Bring water to boil, add leaves, and remove from heat.
• Steep for 5 minutes.
• Add sugar and stir until dissolved.
• Strain through a fine sieve.
• Chill tea, covered, until cold and freeze in an ice cream maker.

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.