Lemonade Iced Tea For A Crowd Recipes

LEMONADE ICED TEA

Steps:

• In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
• Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

LEMONADE-MINT ICED TEA

Steps:

• In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
• Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

LEMONY ICED TEA

Steps:

• Pour boiling water over tea bags in large pitcher; let stand 5 minutes. Remove tea bags; discard.
• Add drink mix; stir until dissolved.
• Refrigerate 1 hour or until ready to serve. Pour over ice cubes in glasses. Garnish with fresh lemon slices.

PEPPERMINT TEA MOCKTAIL

Steps:

• Place the teabags, boiling water and honey (if using) in a jug and brew according to packet instructions. Remove the teabags and chill the tea in the fridge.
• Zest and juice the lemon.
• Place chilled tea, lemon zest and lemon juice in a jug. Stir well.
• Divide between 2 ice filled glasses and top with soda water.
• Garnish with extra lemon slices and serve.

LEMONADE-ICED TEA FOR A CROWD

Steps:

• Add water to drink mixes in large glass or plastic pitcher; stir until dissolved.
• Serve over ice.

ICED TEA FOR A CROWD

Steps:

• 1. In a large saucepan over medium heat, bring water to a boil. Remove from heat. Stir in splenda until dissolved. Add tea bags. Steep for 5 minutes or until desired strength. Remove tea bags. Cool. Add lemonade concentrate and enough additional water to equal 1 gallon total liquid. Store in a gallon jar. Stir before serving over ice.

ICED TEA FOR A CROWD

Steps:

• In a large saucepan over medium heat, bring water to a boil. Remove from heat. Stir in sugar until dissolved. Add tea bags. Steep for 5 minutes or until desired strength. Remove tea bags. Cool. Add lemonade concentrate and enough additional water to equal 1 gallon total liquid. Store in a gallon jar. Stir before serving over ice.