Lemonade Iced Tea Recipes
LEMONADE TEA
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
LEMONADE ICED TEA
Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
- Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 18 g
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
PINK LEMONADE ICED TEA
This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!
Provided by smoke alarm jr
Categories Beverages
Time 33m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- combine the tea bags, sugar and water.
- boil softly 3-5 minutes.
- let cool to room temperature.
- add the can of lemonade to a gallon jar.
- fill 3/4 full with water.
- pour in the tea mixture.
- stir well.
- add ice cubes.
- enjoy!
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1
LEMONADE ICED TEA
I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with lemonade flavored kool aid and sugar- the ice cool lemonade flavor goes great in it.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
- Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.
Nutrition Facts : Calories 2.7, Sodium 6.6, Carbohydrate 0.1
LEMONADE-MINT ICED TEA
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Provided by Diana S.
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
- Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.
Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g
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- In a saucepan heat water to a boil. Turn off the heat and add tea bags. Allow the tea to steep for 5 minutes. Remove tea bags and pour tea in a container to cool.
- In a saucepan combine 1 cup of water and sugar. Bring to a boil and add about 8 mint leaves. Boil for 2 minutes until sugar dissolves. Remove from heat and allow syrup to sit for 10 minutes., then remove mint leaves.
- Either combine all lemonade and tea together in a large pitcher or fill an individual glass with your desired ratio of lemonade and tea. Garnish with lemon slice and mint leaves.
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- Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
- Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.
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- Make the green tea concentrate by combining the green tea bags and filtered water. You can either cold brew or hot brew the tea. Note: The cold brew method takes 12-24 hours and the hot brew method takes about 5 minutes.
- If you hot brew the green tea, use 175 degree water and let the tea steep for 2-3 minutes. Remove the tea bags and let it cool for a couple minutes.
- Combine the green tea concentrate and lemonade in a jar with a lid or cocktail shaker and shake it well.
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- Set a pot with 2 cups of sugar and 2 cups of water over medium until the sugar dissolves. The water should begin a slow simmer at this point. Remove it from the heat and set it aside to cool slightly then add the lemon juice.
- In a separate pot, add the remaining sugar and 2 cups of water to a pot along with the tea bags. Secure the strings to the pot handles. Once the sugar dissolves, remove it from the heat and allow the tea to steep for 10 minutes or more before removing the bags.
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- Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
- Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
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