Lemonade Fruit Salad Recipes

LEMONADE PUDDING FRUIT SALAD

Lemonade Pudding Fruit Salad image

I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 45m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
2 medium nectarines, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour., Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

LEMONADE FRUIT SALAD

Lemonade Fruit Salad image

This fruit salad tossed with lemonade drink mix will appeal to all kinds of fruit lovers. (Us? We love the directions: Combine ingredients.)

Provided by My Food and Family

Categories Fruit Recipes

Time 15m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

Ingredients

2 cups each cubed cantaloupe and honeydew melon (1 inch)
2 cups quartered strawberries
2 cups blueberries
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
2 Tbsp. chopped fresh mint

Steps:

Combine ingredients.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

LEMONADE FRUIT SALAD

Lemonade Fruit Salad image

"Here's a simple side that lets fresh fruit shine. I've taken it to several picnics, where it's always well received. Any combination of fruit will work equally well." -Claire Watson, Cape Girardeau, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

Ingredients

1/2 cup water
3 tablespoons sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 tablespoon lemon juice
1 fresh pineapple, peeled and cubed
1-1/2 pounds seedless red grapes
1 pound fresh dark sweet cherries, pitted

Steps:

In a small saucepan, bring water and sugar to a boil; add lemon and orange zests. Remove from the heat; cool completely. Stir in lemon juice., In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat.

Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT SALAD WITH LEMON HONEY DRESSING RECIPE

Fruit Salad with Lemon Honey Dressing Recipe image

Our fruit salad recipe is made extra delicious that's perfect for after a heavy course meal. It's flavored with a tasty lemon-honey dressing that's superb.

Provided by Recipes.net Team

Categories Fruit Dessert

Time 2h45m

Yield 8

Number Of Ingredients 11

Ingredients

lemonade honey dressing
2 tbsp oil
2 tbsp honey
2 tbsp thawed frozen lemonade concentrate
¼ tsp poppy seed
dash salt
salad
1 cup halved seedless red grapes
1 cup watermelon cubes
1 medium peeled, sliced nectarine
1 medium peeled, and sliced pear

Steps:

In small jar with tight fitting lid, combine all dressing ingredients; shake well.
n medium bowl, combine fruit.
Pour dressing over fruit; toss gently.
Cover; refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 138.00kcal, Carbohydrate 19.00g, Fat 7.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 76.00mg, Sugar 14.00g, UnsaturatedFat 3.00g

FRUIT SALAD

Fruit Salad image

The ULTIMATE Fruit Salad! This salad is loaded with fresh berries, grapes, kiwi, pineapple, bananas and oranges and tossed in a simple honey citrus dressing. Perfect for breakfast, snack, or even dessert... once you try this recipe, nothing else compares!

Provided by Cathy Trochelman

Categories Fruit Salads

Time 15m

Number Of Ingredients 12

Ingredients

1 pound strawberries, quartered
2 cups chopped pineapple
11 ounces blueberries
10.5 ounce can mandarin oranges
9 ounces raspberries
6 ounces blackberries
1 cup red grapes, halved
1 cup green grapes, halved
4 kiwi, chopped
3 tablespoons honey
2 tablespoons mandarin orange or pineapple juice
2 tablespoons lime juice

Steps:

Wash and cut the fruit into uniform pieces.
Combine the fruit in a large mixing bowl.
Combine the dressing ingredients and drizzle over the fruit salad, tossing gently to coat.

Nutrition Facts : Calories 98 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SUMMER FRUIT SALAD WITH LEMON DRESSING

Summer Fruit Salad with Lemon Dressing image

This This Summer Fruit Salad with Lemon Dressing is super healthy, delicious, refreshing and perfect for a hot summer day. It's absolutely jammed pack full of fresh fruit that is paired with a fabulous sweet tangy dressing, and best of all, this salad really is as good as it looks!

Provided by Joanna Cismaru

Categories Dessert Salad Snack

Time 35m

Number Of Ingredients 9

Ingredients

¼ cup sugar
¾ cup water
2 tablespoons lemon zest (from 1 lemon)
3 tablespoons lemon juice (from 1 lemon)
2 cups red grapes (sliced in half)
2 cups green grapes (sliced in half)
2 cups blueberries
2 cups strawberries
fresh mint leaves

Steps:

Make the dressing. In a small saucepan, bring to a boil the sugar, water, lemon zest and lemon juice. Continue cooking for a few more minutes, about 10-15 minutes, until the sauce begins to thicken a bit. Cool, then refrigerate. The dressing needs to be completely cool before pouring it on the fruits.
Make the salad. In a large bowl, toss all the fruit together including the mint. When ready to serve pour the lemon dressing over and toss well.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving, Fat 0.4 g, SaturatedFat 0.1 g, UnsaturatedFat 0.14 g

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Light and Lemony Fruit Salad/Dessert image

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

Steps:

In serving bowl, dump can of undrained pineapple.
Pour pudding mix over and mix into juices.
Set aside for 5 minutes to slightly set.
Meanwhile drain oranges and cherries, patting dry if necessary.
Mix into pineapple mixture along with marshmallows.
Gently fold in cool whip.
Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

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