Lemonade Frosting Recipes

LEMONADE FROSTING

Lemonade Frosting image

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.

Provided by Mona

Categories Desserts Frostings and Icings Lemon

Yield 16

Number Of Ingredients 3

Ingredients

2 cups heavy whipping cream
2 tablespoons white sugar
3 fluid ounces frozen pink lemonade concentrate, thawed

Steps:

In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Nutrition Facts : Calories 121 calories, Carbohydrate 5.6 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 4.4 g

CREAMY LEMONADE FROSTING

Creamy Lemonade Frosting image

I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"

Provided by Kathy in Fla

Categories Dessert

Time 5m

Yield 3 Cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups sifted powdered sugar (sift before measuring)
3 tablespoons frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest (colored portion of peel) (optional)

Steps:

Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
Yields 3 cups and enough for 24 cupcakes.

Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1

LEMONADE BUTTER CREAM FROSTING

Lemonade Butter Cream Frosting image

I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.

Provided by HillBillyFilly

Categories Dessert

Time 10m

Yield 3-5 cups, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups butter, softened (3 sticks)
6 tablespoons frozen lemonade concentrate, thats been thawed
1 teaspoon lemon zest
6 cups powdered sugar

Steps:

In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.

LEMON FROSTING

Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

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