Lemonade Cookies Recipes

SOFT LEMONADE COOKIES

Soft Lemonade Cookies image

I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/3 cup thawed lemonade concentrate
TOPPINGS:
1/2 cup thawed lemonade concentrate
Additional sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

LEMONADE COOKIES

Lemonade Cookies image

These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

Provided by Kim D.

Categories Drop Cookies

Time 28m

Yield 24-36 cookies

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 (12 ounce) can frozen lemonade concentrate, thawed,divided
sugar crystals

Steps:

Preheat oven to 400 degrees F.
In a large mixing bowl, cream together butter and sugar.
Beat in eggs.
Combine flour and baking soda and add to creamed mixture.
Mix well.
Add 3/4 cup lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls into an ungreased cookie sheet.
Bake for about 8 minutes, or until lightly brown around the edges.
Do not over bake.
Remove cookies from cookie sheet to cool on a wire rack.
Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

Nutrition Facts : Calories 196.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 113.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.6, Protein 2.3

LEMONADE COOKIES

Lemonade Cookies image

Make and share this Lemonade Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 32m

Yield 60 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3/4 cup sugar
1 1/4 cups powdered sweetened lemonade drink mix
1 large egg
1 teaspoon vanilla
1/2 teaspoon lemon extract or 1/2 teaspoon freshly grated lemon, zest
2 3/4 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°.
Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
Beat in egg, vanilla and lemon extract/zest.
Mix flour and baking soda.
In another bowl, add dry ingredients to wet til thoroughly combined.
Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
Bake 10-12 minutes until edges just begin to brown.
Cool for 2 minutes on cookie sheet then remove to rack.

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