Lemonade By The Glass Recipes
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
FRESH LEMONADE SYRUP
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH STRAWBERRY LEMONADE BY THE GLASS
Refreshing, rosy homemade strawberry lemonade made with fresh-picked strawberries and juicy lemons ... one sweet glass at a time.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- In a 16-ounce or larger glass, place the strawberries and the sugar. Mash the berries against the side of the glass with a fork until they're smashed and juicy.
- Stir in the hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
LEMONADE BY THE GLASS
When you don't want an entire pitcher of lemonade hanging about but just one glass will do.
Provided by Sue L
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Whisk together the lemon juice, and your choice of sweetener in water. Try not to use reconstituted (bottled) lemon juice if possible.
- 2. Top up with ice and enjoy.
HOMEMADE LEMONADE
The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH-SQUEEZED LEMONADE BY THE GLASS
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g
More about "lemonade by the glass recipes"
SINGLE SERVING LEMONADE - THE LIVE-IN KITCHEN
From theliveinkitchen.com
Ratings 83Calories 102 per servingCategory Beverage
- In a 2 or 4 cup measuring cup, stir together the sugar and hot water until the sugar is dissolved. Stir in the lemon juice and cold water.
- Fill a large glass or pint mason jar with ice and several lemon slices. Fill to the top with lemonade and enjoy!
SINGLE SERVING GLASS OF LEMONADE (FRESHLY SQUEEZED!)
From designeatrepeat.com
5/5 (30)Total Time 5 minsCategory DrinksCalories 102 per serving
- In a large cup, stir the hot water and sugar together until dissolved. (For a less sweet drink, start with 1.5 tablespoons of sugar and add the remaining 1/2 tablespoon at the end if you want it sweeter.) For lemons that are more tart, you may need to add a little more sugar.
SUGAR-FREE KETO LEMONADE - BUTTER TOGETHER KITCHEN
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4.5/5 (10)Total Time 5 minsCategory DrinksCalories 9 per serving
LEMONADE BY THE GLASS « FOODMAYHEM
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MINT LEMONADE BY THE GLASS – A COUPLE COOKS
From acouplecooks.com
4.6/5 (11)Category DrinksCuisine AmericanTotal Time 5 mins
- Place the mint leaves in the bottom of a glass. Use a wooden spoon or cocktail muddler to gently muddle them. (For more, read How to Muddle Mint.)
- To the glass, add 2 tablespoons sugar and 2 tablespoons warm water. Stir until the sugar dissolves. Add the lemon juice and 1 cup cold water.
BOURBON LEMONADE – A COUPLE COOKS
From acouplecooks.com
Cuisine CocktailsEstimated Reading Time 5 minsCategory DrinkTotal Time 5 mins
- Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the “By the glass” variation.)
- In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)
OLD FASHIONED LEMONADE - SIMPLY SO GOOD
From simplysogood.com
4.6/5 (7)Total Time 20 minsCategory DrinksCalories 88 per serving
- Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly.
- Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. Pour the lemonade syrup into a quart jar. Cover tightly with the lid. The syrup can be kept in the refrigerator for 2 or 3 weeks.
- When you’re ready to serve the lemonade, put some ice cubes in the bottom of a glass. Our ¼ cup of the lemon syrup over the ice cubes. Add ¾ cup cold water or sparkling water and stir.
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