Lemonade Bread Recipes

LEMONADE BREAD

Lemonade Bread image

A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.

Provided by Deb Wolf

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup canola oil
3 tablespoons lemonade concentrate, thawed
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemonade concentrate, thawed

Steps:

Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
Combine eggs, oil and 3 tablespoons lemonade concentrate.
In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
Pour into prepared loaf pan.
Bake 55-65 minutes, until a toothpick comes out cleam.
Drizzle remaining lemonade concentrate over HOT bread.
Cool 10 minutes, remove from pan to cool on wire rack.

LICKITY QUICK LEMONADE BREAD

Lickity Quick Lemonade Bread image

Make and share this Lickity Quick Lemonade Bread recipe from Food.com.

Provided by Jennygal

Categories Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup shortening
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 tablespoon frozen lemonade concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed

Steps:

Heat oven to 350º. Grease 5x5 loaf pan.
In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3

LEMON BREAD

Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

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