Lemonade And Rose Water Coolers Recipes

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ROSé COOLER



Rosé Cooler image

Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning demi-sec rosé, turn the page - and skip the cassis, so your drink doesn't skew too saccharine.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

4 ounces dry to demi-sec rosé
3/4 ounce fresh lime juice
2 ounces soda water
4 thyme sprigs
Crème de cassis (optional)

Steps:

  • In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.

LIGHT ROSE WATER LEMONADE



Light Rose Water Lemonade image

Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!

Provided by lutzflcat

Categories     Lemonade

Time 5m

Yield 4

Number Of Ingredients 6

4 cups water
1 cup freshly squeezed lemon juice
⅓ cup granulated sugar substitute (such as Splenda®)
⅓ cup rose water
1 pinch salt
ice

Steps:

  • Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
  • Chill lemonade in the refrigerator. Serve over ice.

Nutrition Facts : Calories 21.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 46.5 mg

LEMONADE AND ROSé WATER COOLERS



Lemonade and Rosé Water Coolers image

Provided by Bill Granger

Yield Makes 1 drink

Number Of Ingredients 4

Fresh lemonade
A few drops of rose water*
A splash of gin
*Look for rose water at specialty food stores and MIddle Eastern markets.

Steps:

  • Add a few drops of rose water and a splash of gin to fresh lemonade.

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