Lemon Zest Recipes

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LEMON SPAGHETTI



Lemon Spaghetti image

Provided by Giada De Laurentiis

Time 18m

Yield 6 servings

Number Of Ingredients 7

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Steps:

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
  • Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

LEMON ZEST



Lemon Zest image

This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.

Provided by FilipinoRose

Categories     Low Protein

Time 10m

Yield 2 oz, 4-8 serving(s)

Number Of Ingredients 3

1 tablespoon grated lemon rind
1/3 cup water
1 tablespoon sugar

Steps:

  • In a small sauce pan bring water and sugar to a boil.
  • Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
  • Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.

Nutrition Facts : Calories 12.9, Sodium 0.5, Carbohydrate 3.4, Fiber 0.2, Sugar 3.2

CANDIED LEMON ZEST



Candied Lemon Zest image

Use this candied lemon zest to decorate our Frozen Lemon Mousse.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Garnishes 8 servings

Number Of Ingredients 3

4 lemons, well scrubbed
2 cups sugar
1 cup cool water

Steps:

  • Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife. Cut into a fine julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand 30 minutes; drain.
  • Bring sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium low, and cook 10 minutes. Remove from heat, cover, and let stand overnight.

LEMON-ZEST GLAZE



Lemon-Zest Glaze image

Provided by Molly O'Neill

Categories     dessert

Time 5m

Yield About 1/2 cup

Number Of Ingredients 4

1 cup powdered sugar
2 tablespoons lemon juice
2 tablespoons lemon zest
Pinch of salt

Steps:

  • In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

Nutrition Facts : @context http, Calories 239, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 59 grams

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