Lemon Whippersnappers Since We Are All Young At Heart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Provided by Jennifer

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Steps:

  • In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  • Preheat oven to 350 degrees F (175 degrees C).
  • Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  • Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g

LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!



Lemon Whippersnappers, Since We are All Young at Heart! image

Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!

Provided by Tinks

Categories     Dessert

Time 27m

Yield 36-48 cookies

Number Of Ingredients 4

1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
1 egg
4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
1/2 cup powdered sugar

Steps:

  • Mix cake mix, egg and whipped topping.
  • Roll into balls (slightly smaller than ping-pong balls).
  • Dip in powdered sugar and place on greased baking sheet.
  • Bake at 350 for 10-12 minutes.
  • You may also try other flavors-- orange or even white cake mix are very good.

Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9

LEMON WHIPPERSNAPS RECIPE - (4.4/5)



LEMON WHIPPERSNAPS Recipe - (4.4/5) image

Provided by Lynnab3

Number Of Ingredients 4

1 package (17 1/4 oz.) Pillsbury lemon cake mix
2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 cup powdered sugar, sifted

Steps:

  • Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

Make and share this Lemon Whippersnappers recipe from Food.com.

Provided by DrGaellon

Categories     < 60 Mins

Time 35m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon cake mix
1 egg, beaten
2 cups Cool Whip Topping
1 teaspoon lemon extract
powdered sugar (for coating)

Steps:

  • Preheat oven to 350°F Spray or grease a cookie sheet.
  • Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
  • Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.

Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4

LEMON WHIPPERSNAPPERS



Lemon Whippersnappers image

The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...

Provided by Vickie Parks

Categories     Cookies

Time 15m

Number Of Ingredients 5

16 1/2 oz box lemon cake mix
1 Tbsp lemon zest
2 c frozen whipped topping, thawed
1 large egg, lightly beaten
3/4 c confectioners' sugar (for rolling, amount is approximate)

Steps:

  • 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
  • 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
  • 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
  • 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
  • 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

EASY CAVATINI



Easy Cavatini image

This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.

Provided by loof751

Categories     European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion
1 medium green pepper
1 (3 1/2 ounce) package pepperoni
1 (15 ounce) jar spaghetti sauce
1/2 cup rigatoni pasta
1/2 cup macaroni
1/2 rotini pasta
1 (8 ounce) carton cottage cheese
1 (10 ounce) package shredded mozzarella cheese

Steps:

  • Chop the onion and green pepper.
  • Cook pastas together; drain well.
  • Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
  • Add spaghetti sauce and simmer 5 minutes.
  • Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
  • Top with the remaining pasta, then sauce, then mozzarella cheese.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1

More about "lemon whippersnappers since we are all young at heart recipes"

HEALTY LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG …
Mix cake mix, egg and whipped topping. Roll into balls (slightly smaller than ping-pong balls). Dip in powdered sugar and place on greased baking sheet.
From sjaakentius.blogspot.com
Reviews 77


LEMON WHIPPERSNAPPERS (LEMON CAKE MIX COOKIES)
Jan 10, 2022 A lemon whippersnapper is a very light and chewy lemon cookie dusted lightly with powdered sugar. The balls of lemon cake cookie dough are rolled in the sugar before going in the oven. Then, as the cookies bake, the …
From anaffairfromtheheart.com


RECIPE: LEMON WHIPPERSNAPPERS (COOKIES USING CAKE MIX AND COOL …
LEMON WHIPPERSNAPPERS 1 (17 1/4-oz.) pkg. lemon cake mix 2 cups frozen whipped topping (4 1/2-oz. carton), thawed 1 egg 1/2 cup sifted confectioners' sugar
From recipelink.com


LEMON WHIPPERSNAPPERS | GARDENCOOK | COPY ME THAT
Your free recipe manager, shopping list, and meal planner! Learn more! Go to Community recipes! ... 2024-02-05 01:41:46. Lemon Whippersnappers. GardenCook. loading... X. …
From copymethat.com


LEMON WHIPPERSNAPPERS - YUM TASTE
Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon. Original recipe …
From yumtaste.com


LEMON COOKIES (ALSO KNOWN AS LEMON WHIPPERSNAPS)
Jan 24, 2017 White chocolate and lemon are made for each other after all. I left them out though because I want you to try these cookies on their own first. What Ingredients Do I Need To Make Lemon Cookies. For this easy recipe, you …
From momontimeout.com


SUPER EASY LEMON WHIPPERSNAPPERS COOKE RECIPE
Dec 21, 2021 Instructions. Preheat oven to 350. Mix together cake mix, 3/4 of the tub of Cool Whip & 1 egg. Drop dough by teaspoonful into powdered sugar. Roll until the cookie dough is covered.
From passingdownthelove.com


LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Lemon Whippersnappers, Since We are All Young at Heart! might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 67 calories, 1g of protein, and …
From fooddiez.com


ARCHIVE OF JOANNE FLUKE RECIPES: LEMON WHIPPERSNAPPERS - BLOGGER
1 package (approximately 18 ounces) lemon cake mix, the size you can bake in a 9-inch by 13-inch cake pan 2 cups Cool Whip 1 large beaten egg (its okay to just whip it up in a glass with a …
From joanneflukerecipesarchive.blogspot.com


LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART! RECIPE
Get full Lemon Whippersnappers, Since We are All Young at Heart! Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Whippersnappers, Since We are All …
From recipeofhealth.com


LEMON WHIPPERSNAPPERS SINCE WE ARE ALL YOUNG AT HEART RECIPES
Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon. Provided by Jennifer. …
From tfrecipes.com


AUNT BEE’S LEMON WHIPPERSNAPS {CAKE MIX CRINKLE …
Mar 21, 2016 I’ve been making the lemon whippersnaps for years boxes of cake mix used to be 18oz and are now 15oz. The amount of Cool Whip in my recipe was 2-1/4 cups but was reduced to 2 cups for the now 15 oz boxes of lemon …
From theseasonedmom.com


THE BETTER BAKER: LEMON WHIPPERSNAPPER COOKIES - BLOGGER
Apr 10, 2012 Preheat oven to 350. In large bowl, combine dry cake mix, egg, lemon juice and zest. Mixture will be crumbly. Fold in the Cool Whip until well combined.
From thebetterbaker.blogspot.com


LEMON WHIPPERSNAPPERS - MY ROSE COTTAGE
Feb 17, 2023 Ingredients15 oz package lemon cake mix with pudding in the mix2 cups Cool Whip1 egg lightly beaten1 tbsp lemon zest2 tbsp lemon juice1/2 cup powdered sugarInstructionsPreheat oven to 350F.Line a cookie sheet …
From myrosecottage.com


Related Search