LEMON WHIPPERSNAPPERS
Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
Provided by Jennifer
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
- Preheat oven to 350 degrees F (175 degrees C).
- Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
- Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 26.3 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 211.5 mg, Sugar 17.7 g
LEMON WHIPPERSNAPPERS, SINCE WE ARE ALL YOUNG AT HEART!
Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!
Provided by Tinks
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- Mix cake mix, egg and whipped topping.
- Roll into balls (slightly smaller than ping-pong balls).
- Dip in powdered sugar and place on greased baking sheet.
- Bake at 350 for 10-12 minutes.
- You may also try other flavors-- orange or even white cake mix are very good.
Nutrition Facts : Calories 78.3, Fat 2.5, SaturatedFat 0.8, Cholesterol 8.7, Sodium 99.4, Carbohydrate 13.2, Fiber 0.2, Sugar 8.1, Protein 0.9
LEMON WHIPPERSNAPS RECIPE - (4.4/5)
Provided by Lynnab3
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Use a teaspoon to drop into powdered sugar and roll to coat. Place 1 1/2" apart on cookie sheet. Bake for 10 - 15 minutes or until light golden brown. Cool before storing.
LEMON WHIPPERSNAPPERS
Make and share this Lemon Whippersnappers recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Spray or grease a cookie sheet.
- Stir together cake mix, egg, whipped topping and lemon extract. Refrigerate 20 minutes to stiffen.
- Roll batter into 1" balls, then roll in powdered sugar. Place on baking sheet. Bake in preheated oven 10 minutes.
Nutrition Facts : Calories 129.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 22.9, Sodium 146.4, Carbohydrate 16.9, Fiber 0.2, Sugar 9.2, Protein 1.4
LEMON WHIPPERSNAPPERS
The cookies are a perfect blend of sweet and citrusy. They're an excellent choice for a quick treat, and they make a great choice for baby showers and bridal showers. They're made with a cake mix, so they're easy to whip up, which is why they're called "whippers." During baking, the cookies will flatten and get a bit of a...
Provided by Vickie Parks
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine cake mix, lemon zest, whipped topping, and egg; mix well. Chill dough 30 minutes (which makes it easier to shape the dough).
- 2. Preheat oven to 350°F. Coat baking sheets with cooking spray or line with parchment paper; set baking sheets aside.
- 3. Shape dough into 1-inch balls. Roll each dough ball in confectioners' sugar, and place on prepared baking sheet about 2 inches apart.
- 4. Bake 8 to 10 minutes, or until golden and the tops have a bit of a crackled appearance..
- 5. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.
EASY CAVATINI
This version of this popular dish is so easy, made with common ingredients and everyone loves it! From the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX.
Provided by loof751
Categories European
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion and green pepper.
- Cook pastas together; drain well.
- Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
- Add spaghetti sauce and simmer 5 minutes.
- Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
- Top with the remaining pasta, then sauce, then mozzarella cheese.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 771.6, Fat 48.3, SaturatedFat 21.2, Cholesterol 174.4, Sodium 1387, Carbohydrate 28.7, Fiber 3, Sugar 9.8, Protein 53.1
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