Lemon Whip Recipes

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LEMON WHIPPED CREAM



Lemon Whipped Cream image

An easy Lemon Whipped Cream recipe.

Provided by Mary Cech

Categories     Sauce     Milk/Cream     Dessert     No-Cook     Quick & Easy     Lemon     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoon fresh lemon juice

Steps:

  • Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

LEMON WHIPPED CREAM



Lemon Whipped Cream image

Make and share this Lemon Whipped Cream recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup whipping cream
3 tablespoons powdered sugar
3 teaspoons fresh lemon juice
2 teaspoons fine grated fresh lemon rind

Steps:

  • Beat cream on high speed until it begins to thicken.
  • Gradually add sugar.
  • Continue beating and add lemon juice.
  • Beat until soft peaks form.
  • Fold lemon rinds in by hand.
  • Refrigerate.

Nutrition Facts : Calories 92, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.1, Carbohydrate 3.2, Fiber 0.1, Sugar 2.4, Protein 0.5

LEMON WHIP



Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by Julie Bs Hive

Categories     Gelatin

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade
8 ounces Cool Whip

Steps:

  • Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.
  • Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours).
  • Add Cool Whip and whip in electric mixer.
  • Pour into serving dish and refrigerate several hours.

Nutrition Facts : Calories 282.3, Fat 9.6, SaturatedFat 8.2, Sodium 145.1, Carbohydrate 48.5, Fiber 0.1, Sugar 46.6, Protein 2.8

LEMON WHIPPED CREAM FROSTING



Lemon Whipped Cream Frosting image

This creamy and fluffy lemon frosting is a great alternative to sweet buttercream frosting. Add an extra tablespoon of lemon juice if you want an even more lemony flavor.

Provided by fabeveryday

Categories     Lemon Frosting

Time 25m

Yield 12

Number Of Ingredients 4

1 pint heavy whipping cream, chilled
1 cup confectioners' sugar, sifted
3 tablespoons freshly squeezed lemon juice
1 lemon, zested

Steps:

  • Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
  • Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
  • Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 11.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.2 mg

LEMON WHIPPED PIE



Lemon Whipped Pie image

Reminds you of cheesecake.

Provided by Glenda

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 16

Number Of Ingredients 8

2 (9 inch) prepared graham cracker crusts
1 (3 ounce) package lemon flavored Jell-O®
1 cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
6 tablespoons lemon juice
1 cup crushed pineapple, drained
2 tablespoons maraschino cherries, chopped

Steps:

  • Dissolve gelatin in boiling water. Set aside to cool.
  • In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
  • Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 42.5 g, Cholesterol 6.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 224.5 mg, Sugar 33.3 g

LEMON WHIP



Lemon Whip image

Make and share this Lemon Whip recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, room temperature
4 tablespoons fresh lemon juice
2/3 cup Splenda granular
1/2 cup whipped cream

Steps:

  • Combine cream cheese, lemon juice, and Splenda until smooth. Fold in whipped cream.
  • Refrigerate until firm - about one hour.

Nutrition Facts : Calories 220.8, Fat 21.4, SaturatedFat 13.5, Cholesterol 68.1, Sodium 177.7, Carbohydrate 3.7, Fiber 0.1, Sugar 1.1, Protein 4.6

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