Lemon Walnut Tea Bread Recipes

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LEMON-WALNUT TEA BREAD



Lemon-Walnut Tea Bread image

Perfect for brunch, teas, bridal showers, baby showers or just to nibble on while you enjoy your morning coffee. Recipe is from Southern Living.

Provided by Dreamgoddess

Categories     Breads

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3/4 cup walnuts, chopped
2 tablespoons grated lemon rind
2 tablespoons lemon juice, fresh

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x5" loaf pan.
  • With a mixer set on medium speed, beat the butter until fluffy.
  • Gradually add in the sugar and mix well.
  • Add the eggs one at a time, mixing well after each egg.
  • Mix the flour, baking powder and salt together.
  • Add to the butter/sugar mix alternately with milk. Begin and end with the flour.
  • Add in the walnuts, lemon rind and lemon juice.
  • Pour into the loaf pan and bake for 50-55 minutes or until done.
  • Cool in the pan on a wire rach for 10-15 minutes.
  • Remove from the pan and place on a wire rack to completely cool.

Nutrition Facts : Calories 385.8, Fat 20.7, SaturatedFat 8.7, Cholesterol 85.5, Sodium 248.3, Carbohydrate 46, Fiber 1.5, Sugar 25.6, Protein 6.3

LEMON TEA BREAD



Lemon Tea Bread image

Make and share this Lemon Tea Bread recipe from Food.com.

Provided by Chef Mommie

Categories     Breads

Time 1h30m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
2 eggs
1 teaspoon finely shredded lemon peel
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup chopped pecans
1/4 cup granulated sugar
3 tablespoons lemon juice
1 teaspoon finely shredded lemon peel
1 (8 ounce) package cream cheese, softened
1/4 cup sifted powdered sugar
1 tablespoon orange juice
1 teaspoon finely shredded orange rind

Steps:

  • To make the bread: Preheat the oven to 350°. Grease and flour bottom and halfway up the sides of an 8x4x2inch loaf pan; set aside.
  • In a large mixing bowl, cream the softened butter or margarine and the 1 cup granulated sugar together with an electric mixer until fluffy.
  • Add the eggs and the 1 teaspoon lemon peel. Beat the mixture well.
  • Stir together the flour and baking powder. Add the flour-baking powder mixture to the sugar mixture alternately with the milk, beating well after each addition.
  • Stir in the chopped pecans.
  • Spread the batter in the prepared loaf pan and bake in the 350° oven for 55 to 60 minutes or until a wooden toothpick inserted near the center of the bread comes out clean.
  • If necessary, cover the bread with aluminum foil for the last 15 minutes of baking to prevent overbrowning.
  • Meanwhile, to make the Lemon Glaze: Stir together the 1/4 cup granulated sugar, the lemon juice and the 1 teaspoon lemon peel. Spoon the Lemon Glaze over the hot bread. Cool in the pan for 10 minutes.
  • A very nice bread!Remove the bread from the pan and cool on a wire rack.
  • To make the Orange Cream Cheese: In a small bowl, stir together the cream cheese, powdered sugar, orange juice and orange peel until the mixture is well blended. Serve the Orange Cream Cheese with the Lemon Tea Bread.

Nutrition Facts : Calories 248.6, Fat 14.1, SaturatedFat 7, Cholesterol 55.2, Sodium 132, Carbohydrate 28.3, Fiber 0.7, Sugar 18.2, Protein 3.5

LEMON TEA BREAD



Lemon Tea Bread image

Make and share this Lemon Tea Bread recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons butter
1 cup sugar
2 eggs, well beaten
1/2 cup milk
2 tablespoons grated lemon rind
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar, mix with
1 lemon, juice of

Steps:

  • Cream butter and sugar together; add eggs, milk and lemon rind.
  • Sift flour, baking powder and salt together and add to butter mixture.
  • Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
  • Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

LEMON NUT BREAD



Lemon Nut Bread image

Great for breakfast, packing in lunches, and having with a relaxing cup of tea. Make an extra loaf to give to a special friend! :)

Provided by PalatablePastime

Categories     Quick Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup margarine or 3/4 cup butter, softened
1 1/4 cups sugar
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1/3 cup lemon juice
3/4 cup chopped pecans
2 teaspoons grated fresh lemon rind

Steps:

  • Preheat oven to 350 degrees.
  • Cream margarine and sugar until light and fluffy.
  • Blend in eggs.
  • Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
  • Stir in nuts and rind.
  • Pour into greased and floured 9x5" loaf pan.
  • Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
  • Cool 5 minutes, then remove from pan.

Nutrition Facts : Calories 4211.9, Fat 217.5, SaturatedFat 36.6, Cholesterol 651.6, Sodium 4924.3, Carbohydrate 518, Fiber 17.1, Sugar 257.1, Protein 64.5

LEMON-THYME TEA BREAD



Lemon-Thyme Tea Bread image

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. -Jeannette Mango, Parkesburg, Pennsylvania

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 13

3/4 cup whole milk
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated lemon zest
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature., Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. , Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

Nutrition Facts : Calories 187 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 92mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

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