Lemon Verbena Liqueur Recipes

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LEMON VERBENA LIQUEUR



Lemon Verbena Liqueur image

Make and share this Lemon Verbena Liqueur recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time P14DT5m

Yield 4 cups

Number Of Ingredients 4

1/2 cup lemon verbena leaf, tightly packed
1 strip lemon zest, about 5 inches long
4 cups vodka
2 cups sugar

Steps:

  • Lightly bruise the lemon verbena leaves.
  • Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  • Leave for at least 2 weeks in a cool, dark place before straining out the solids.

Nutrition Facts : Calories 900.7, Sodium 2.2, Carbohydrate 100, Sugar 99.9

VERBENA SPRITZ



Verbena spritz image

A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist

Provided by Rich Woods

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 7

35g fresh lemon verbena leaves (or 10g dried if you can't get fresh ones)
250g caster sugar
ice
25ml fino sherry (we used Tio Pepe)
1-2 dash lemon bitters
prosecco to mix
strip of rolled lemon zest skewered with a cocktail stick and a sprig of mint

Steps:

  • Start by making the lemon verbena cordial. Pour 350ml water into a saucepan and bring to a rolling boil. Add the lemon verbena and let steep for a few moments until the leaves have wilted a little, then add the caster sugar. Mix well until the sugar has dissolved. Turn the heat off and allow to cool. Once cool, transfer to a sealable container and place in the fridge for a minimum of 12hrs - or overnight. Then simply strain off and discard the leaves and bottle the cordial in a steralised bottle - it will keep for a week in the fridge.
  • To make the cocktail fill a wine glass two-thirds full with ice. Pour in the sherry, 25ml of the lemon verbena cordial and bitters and a splash of prosecco.
  • Stir to mix, adding a few more ice cubes and another dash of the prosecco. Finally, top with the remaining prosecco and give it a last mix before garnishing with a strip of lemon zest on a cocktail stick and a sprig of fresh mint.

Nutrition Facts : Calories 155 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium

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