Lemon Venison Steak Recipes

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LEMON VENISON STEAK



Lemon Venison Steak image

Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook.

Provided by Tee Lee

Categories     Deer

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon
1/2 large onion, chopped
1 teaspoon sugar
1 1/2 lbs venison, 1-inch thick cutlets from backstrap
1 lemon, juice of
1 teaspoon lemon pepper seasoning

Steps:

  • Fry bacon in a large skillet.
  • Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
  • Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
  • Remove onion and return reserved bacon drippings to skillet.
  • Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
  • Cook about 5 minutes on each side, until center is still slightly pink.
  • Top cutlets with crumbled bacon and onion and reheat.
  • Serve immediately.

Nutrition Facts : Calories 320.1, Fat 14.3, SaturatedFat 5, Cholesterol 158.2, Sodium 258.3, Carbohydrate 4.1, Fiber 0.3, Sugar 2.1, Protein 41.4

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