Lemon Velvet Cream Pie Recipes

LEMON VELVET PIE

Lemon Velvet Pie image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Provided by Billie Neal @WildExpectation

Categories Pies

Number Of Ingredients 13

Ingredients

1 1/3 cup(s) sugar
6 tablespoon(s) corn starch
1/4 teaspoon(s) salt
3 - eggs, separated
2 tablespoon(s) butter
1 tablespoon(s) grated lemon peel
1/3 cup(s) strained fresh lemon juice
1 teaspoon(s) vanilla
1 - envelope unflavored gelatin
1 cup(s) light cream
1 - 9-inch baked pie shell
1 cup(s) heavy cream, whipped
6 to 8 - walnut halves

Steps:

Mix sugar, cornstarch and salt in saucepan; add 1 1/2 cups boiling water, stirring constantly.
Bring to a boil over medium heat; boil for 3 to 4 minutes, stirring.
Beat egg yolks slightly; add some of hot mixture to egg yolks, blending well.
Return mixture to saucepan; add butter. Cook for 2 minutes longer, stirring constantly. DO NOT BOIL.
Remove from heat; stir in lemon peel, lemon juice and vanilla.
Remove generous 1/2 cup filling and reserve.
Soften gelatin in 1/4 cup water; add to hot mixture, stirring until gelatin is thoroughly dissolved.
Blend in light cream; chill until slightly thickened.
Beat egg whites until stiff, but not dry; fold carefully into chilled mixture.
Pour into pie shell; chill until partially set.
Spread reserved filling over top; chill until firm.
Serve topped with whipped cream.
Garnish with walnuts. Mrs. J. H. Mitchell Grants Church of God LWWB Grants, New Mexico

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